@by.shally: #food #اكلات_لذيذه #اكلات #fyp

by.shally
by.shally
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Region: US
Friday 24 October 2025 22:11:53 GMT
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tonytoka33
Tony Toka :
Frank Sinatra my Way
2025-10-27 22:19:12
2
derpest
yani :
this looks so amazing im emotional
2025-10-26 19:56:15
153
to.9te
توته :
خلي اسويها لابويه يكيف عــلى هيج اكلات😂💗.
2025-11-27 01:53:36
1
lalatinaarabe
Leila ☪️ :
Thanks for sharing but please list the recipe
2025-10-26 00:40:07
35
rwnalqsskv9
مصطفى :
توني عرفت الناس اشيتعشون علمود هيج صارو ملياردريه
2025-10-26 19:25:01
171
saffarinto
د. إنتظار الصفّار :
يا ريت .. تخبرينا بالمواد الي استخدمتيها .. والوصفة ؟؟مع الشكر والتقدير 🌷
2025-10-25 19:19:33
37
nabaa.ahm
Gerçek islk :
1. ربي اني لما انزلت الي من خير فقير 2. ربي اني مغلوب فأنتصر 3.ربي لا تذرني فردا وانت خير الوارثين 4 .لا حول ولا قوة الا بالله العلي العظيم 5 . لا اله الا انت سبحانك اني كنت من الظالمين 6.يا حي يا قيوم برحمتك استغيث اصلح لي شاني كله ولا تكلني إلى نفسي طرفة عين.
2025-10-26 09:22:04
56
mayoomaa22
mayoomaa22 :
احس حلو معاها بعد زهرة
2026-03-06 10:00:03
1
sparkleshinedecor
Sparkle and Shine :
Wow nice
2026-03-02 03:39:16
1
bp5p3
/ :
سويتها يمي مره، تسلم اناملك🩵
2026-02-05 00:40:10
1
mhdoeh_313
someone𖠋 :
اخير شي خليتيه خبز لو شنو؟
2025-11-25 16:26:47
1
tamer1553
tamer :
تم الحفظ
2025-12-09 02:31:55
1
te7w5
دانيال :
2026-01-12 16:04:55
1
a_yohya0305
wathap وثاب :
ممكن اسم الكله والمقادير اذا امكن عاشت اليادي
2025-10-27 08:44:47
1
userw9ch7v0obk
F/A :
شنو اسم سلطه حته نتفيك بيها ونسويها بس مو بالى اسم غير نعرفها
2025-11-29 00:37:40
3
fa110022
Al-Zahra :
واو واو 🤩
2025-12-09 12:19:11
1
monalisa.104
Monalisa :
اطيب زلاطه ❤
2025-10-29 19:25:13
1
_964ii
مَلاك 👼🏻 :
الله احبها عاشت ايدججج
2025-11-08 19:22:47
1
2fatima.m
﮼هنومات🩶👩🏻‍🏫 :
بالعافيه حبيبي 💕💕💕
2025-11-10 19:33:08
1
starstar103412
nobody :
حرفياً لو اكلها كل يوم ما امل منهاا💗
2025-11-16 18:39:08
1
m__uae1
M.uae🇦🇪 :
احسها نفس الي يبيعها سبنس !!
2025-10-27 18:40:23
2
senanmohammed0
Senan Mohammed :
مبينة طيبة خلي اجربها اليوم 😬
2025-10-27 10:38:00
1
babyrue_0
Babyrue :
شكلها فنانة بسويها 😍 الحمص تنقعينه قبل؟
2025-10-28 06:36:40
1
noorfouad23
عشتاره✨🪐 :
بنات متعرفون شكد طيبه اني ضفتلها جزر طلعت ولا اروع
2025-12-16 18:57:21
2
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Classic Cinnamon Sugar Donuts 🍩🤎 Here is the Classic Cinnamon Sugar Donuts recipe! Super easy and delicious, definitely worth the time effort 😋 Yeast mixture : 2/3 cup warm milk, 105°-115°F (160g) 1/3 cup warm water, 105°-115°F (80g) 1 tbsp yeast (instant or active) (9g) 1 tbsp granulated sugar (12.5g) Wet ingredients: 3 large eggs, room temp 1/2 cup granulated sugar (100g) 1 tbsp vanilla extract 1/2 cup butter, softened (113g)  (Added at the end)  Dry ingredients: 5 cups flour (650g) + extra 1/2 cup (65g) Ap or Bread 1 1/2 tsp salt **Oil to fry in Cinnamon sugar: 3/4 cups granulated sugar 3 tbsp cinnamon  1.) In large bowl whisk together the warm milk, water, sugar and yeast and allow to sit for 5 minutes until fluffy, then whisk in the sugar, eggs, and vanilla extract. After mix in 5 cups of flour and salt (add an extra 1/2 cup as needed a couple tbsp at a time).The dough should be tacky not sticky, knead for 10 minutes then cover and rest for 10 minutes. After the rest add in the butter a couple tbsp at a time and knead for 10-15 minutes. Place the kneaded dough into a lightly greased bowl then cover and proof for 45-60 minutes or until doubled in size. 2.) Once doubled in size roll or cut the dough how ever you prefer into your donuts shape (if you cut and roll the dough should be around 55g).  Place the cut out donuts on parchment paper then cover and proof for 30-45 minutes or until almost doubled in size. Once doubled fry at 350F until golden brown on each side, then while still hot roll into cinnamon sugar. Allow to cool and enjoy 🫶 Tips/info: Milk/Water: The milk provides the perfect amount of richness while the water helps keep them light Yeast: Bothe instant and active yeast work in the recipe, I used instant, if you use active be aware that it’ll take longer to rise Kneading: We knead the dough first without the butter to allow the gluten to have a better chance at developing and once developed we then rest to allow the gluten to rest a build strong dough. I used a stand mixer to make my dough. A tip I have kneading with a stand mixer is after kneading with it is to strengthen it by hand with a few slap and folds. Proof/Rise: For the first rise allow to the dough to get become almost doubled in size or do an overnight proof in the fridge (which I prefer). For the 2nd rise proof I don’t recommend fully getting to doubled in size as it can cause you to over proof and make your donuts collapse while frying. Try and get it about 80-90% increased in size Frying: Fry in a deep fryer until golden brown. Roll in cinnamon sugar while still hot from the fryer to allow the sugar to bind to the doughnuts properly #honeybakes2 #bakingrecipe #donuts #cinnamonsugar #fallbaking
Classic Cinnamon Sugar Donuts 🍩🤎 Here is the Classic Cinnamon Sugar Donuts recipe! Super easy and delicious, definitely worth the time effort 😋 Yeast mixture : 2/3 cup warm milk, 105°-115°F (160g) 1/3 cup warm water, 105°-115°F (80g) 1 tbsp yeast (instant or active) (9g) 1 tbsp granulated sugar (12.5g) Wet ingredients: 3 large eggs, room temp 1/2 cup granulated sugar (100g) 1 tbsp vanilla extract 1/2 cup butter, softened (113g) (Added at the end) Dry ingredients: 5 cups flour (650g) + extra 1/2 cup (65g) Ap or Bread 1 1/2 tsp salt **Oil to fry in Cinnamon sugar: 3/4 cups granulated sugar 3 tbsp cinnamon 1.) In large bowl whisk together the warm milk, water, sugar and yeast and allow to sit for 5 minutes until fluffy, then whisk in the sugar, eggs, and vanilla extract. After mix in 5 cups of flour and salt (add an extra 1/2 cup as needed a couple tbsp at a time).The dough should be tacky not sticky, knead for 10 minutes then cover and rest for 10 minutes. After the rest add in the butter a couple tbsp at a time and knead for 10-15 minutes. Place the kneaded dough into a lightly greased bowl then cover and proof for 45-60 minutes or until doubled in size. 2.) Once doubled in size roll or cut the dough how ever you prefer into your donuts shape (if you cut and roll the dough should be around 55g). Place the cut out donuts on parchment paper then cover and proof for 30-45 minutes or until almost doubled in size. Once doubled fry at 350F until golden brown on each side, then while still hot roll into cinnamon sugar. Allow to cool and enjoy 🫶 Tips/info: Milk/Water: The milk provides the perfect amount of richness while the water helps keep them light Yeast: Bothe instant and active yeast work in the recipe, I used instant, if you use active be aware that it’ll take longer to rise Kneading: We knead the dough first without the butter to allow the gluten to have a better chance at developing and once developed we then rest to allow the gluten to rest a build strong dough. I used a stand mixer to make my dough. A tip I have kneading with a stand mixer is after kneading with it is to strengthen it by hand with a few slap and folds. Proof/Rise: For the first rise allow to the dough to get become almost doubled in size or do an overnight proof in the fridge (which I prefer). For the 2nd rise proof I don’t recommend fully getting to doubled in size as it can cause you to over proof and make your donuts collapse while frying. Try and get it about 80-90% increased in size Frying: Fry in a deep fryer until golden brown. Roll in cinnamon sugar while still hot from the fryer to allow the sugar to bind to the doughnuts properly #honeybakes2 #bakingrecipe #donuts #cinnamonsugar #fallbaking

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