Marijn van Duuren
Region: NL
Saturday 25 October 2025 08:37:41 GMT
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Geldrop040 :
This it happening because there’re no consequences anymore for this.
2025-10-25 10:20:50
239
justice leage Netherlands :
even the scale was off more than 100 gram difference is toooo much
2025-10-28 00:01:32
0
David :
je kan een klacht indienen bij de NVWA.
2025-10-26 10:33:38
8
Asbestos Sniffer :
i still have a question. is it fresh or dry aged? bc if its dry aged sometimes they write the weight of the meat before aging
2025-10-26 10:21:17
6
gelöchtest konto :
im to german for this🤣
2025-10-26 00:43:53
6
MikkisFi :
I would contact the local Consumer Disputes Board if there is one.
2025-10-26 10:11:11
3
Bryan Morse :
Miss labeled this happens in a factory, some companies scam
2025-10-28 04:22:07
0
2TheMoon :
What’s with the weird cuts in the video lol
2025-10-27 17:46:03
0
Alyosha :
dat kan alleen maar express zijn toch
2025-10-25 21:32:28
0
Bobby :
We staan er weer goed op
2025-10-26 18:46:11
0
Oppenheimster :
What? Im gonna start weighing the meat from now on..
2025-10-26 07:28:54
1
pok :
waar heb je die gekocht?
2025-10-25 20:37:43
0
Rich007 :
The other scam is they are pumping water in to the meat. 😎
2025-10-26 05:34:16
2
Pp_sf :
Contact the manufacturer. If they have a page on X tag them. Trust me they’ll be quick to try and fix this if enough people abstract exposing them.
2025-10-25 21:42:35
1
Mads Mast :
Put the beef on, and then the 50g to check if the scale doesnt have a problem after X grams.
2025-10-25 21:11:58
1
My View :
its looks about 150g
2025-10-25 17:44:44
0
Indian_bot_4567 :
Take that scale with you to the store and show it the cashier
2025-10-25 19:00:02
4
Noddy :
You bought the package as a total weight ? And that weight was correct ?
2025-10-26 06:15:34
1
Lucastob13 :
😂
2025-10-26 22:16:01
0
Frankie :
😡😡😡
2025-10-26 07:33:38
0
Diana :
😳😳😳
2025-10-26 09:56:12
0
topmember :
In Europe I saw 146% pork meat in sausages in ingredients. It's like if you boiled 2l water and now it's 1l you can sell it as 1l of 200% water!
2025-10-27 03:50:39
0
BadBøy17 :
You know you can’t have a perfect cut , it’s rare to have cut exactly 150 gram
2025-10-26 11:52:05
1
Photo Man :
Cured beef claiming wet/gross weight?
2025-10-26 07:50:46
1
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