@wairimu.eats: cow feet na ugali ya brown • clean your cow feet and cut them then boil them • Add a bit of salt, onion, ginger, and garlic. • Boil for at least 2 hours or until tender and gelatinous • You can use your @Syinix Kenya ugali cooker for about 45–60 minutes to save time. Prepare the Base • In another sufuria, heat ghee or oil • Add onions and sauté until golden brown. • Add garlic, ginger, and cook for 1 minute. Add the Spices • Add turmeric, curry powder, black pepper, onion and garlic powder,paprika and salt. Stir briefly to release the aroma. • Add the blended tomatoes and plain yogurt . • Cook until the mixture thickens and oil starts to separate. Add sauce to Boiled Cow Feet • Stir well, adjust salt, and let simmer on low heat for 10-20 minutes until the flavors come together . What goes better with cow feet than brown ugali . I made mine so fast and easy by using my Synix ugali cooker (link on my bio to buy) Serving Suggestion • Serve hot with pumpkin leaves #cowfeetstew #brownugali #pumkinleaves #wairimueats #creatorsearchinsights

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Saturday 25 October 2025 09:39:30 GMT