Cvlager
Region: CH
Saturday 25 October 2025 09:47:02 GMT
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Tessa Fey Burton :
How ugh, how do you get invited to these sorts of event? Asking for a friend
2025-10-25 20:18:50
102
Sl :
Algorithm
2025-11-25 07:35:53
8
Bend Over :
if this is how rich life is, i dont want to live it 🤗
2025-10-26 19:01:35
3
Laura Mercedes :
vibes
2025-10-25 11:02:09
3
Andrea Monteriso :
Wow fantastico 😍🥰
2025-10-26 23:39:59
0
Emanuelruewing :
Red flowers
2025-10-26 17:15:27
0
PJ :
Love it🔥
2025-10-26 08:19:59
0
ALASKA BILLS :
Perceive the wealthy ❤️😻
2025-10-25 14:05:35
0
Beluxemagazine :
Next Time send an invitation 😎
2025-10-26 19:02:45
0
ANZY :
OMG RED❤️🔥
2025-12-06 19:13:00
3
TANDAVA :
hermoso lugar
2025-10-26 10:52:29
0
𝐋𝐮𝐢𝐬𝐒𝐚𝐧𝐭𝐨𝐫𝐢𝐧𝐢 :
Awesome 🔥
2025-10-28 07:13:16
1
ReedShannon :
my next visit for sure
2025-11-29 08:46:28
2
international_ella :
Exactly this ♥️✨
2025-10-25 14:10:52
0
Bubblez360 :
✨✨💐✨✨ divine
2025-11-21 06:51:53
0
Caroline :
fyp
2025-11-20 08:01:34
0
JBHouston#18 :
2025-11-30 02:18:43
4
ALASKA BILLS :
Age structure 🤩
2025-10-25 14:05:44
0
Nando Marx :
10
2025-11-21 23:34:17
0
Ivana Santos :
Yessssssss✨
2025-11-16 22:56:04
0
Stephanie Kroll :
Sign me up for this level of luxury
2025-12-20 04:38:24
0
Femme Fetale :
Wow
2025-12-14 14:36:21
0
Clarine :
Yes
2025-12-07 19:31:28
0
so na🌸 :
I found my people❤❤❤❤
2025-12-06 19:34:48
0
Darklordworld :
Mónaco
2025-10-26 05:53:56
0
To see more videos from user @cvlager, please go to the Tikwm
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![Hatch Chile & Corn Chowder 🌶️🌽 Hatch chile season is HERE, and there’s no better way to celebrate than with this cozy, flavorful chowder. Sweet summer corn + roasted Hatch chiles = a match made in heaven! 🤤 Ingredients: •3 Hatch chile peppers (or, 2 [4 oz] cans diced green chiles) •1 lb red potatoes, cut into 1/2” cubes •1 (14.5 oz) container mirepoix (or 1 cup diced yellow onion, 1/2 cup diced celery, 1/2 cup diced carrot) •3 garlic cloves, minced •4 cups chicken/veggie broth •2 (15 oz) cans corn kernels, drained •4 oz cream cheese •2 bay leaves •1 tsp cumin •2 tsp chicken/veggie bouillon •Black pepper, to taste •Topping ideas: chopped roasted hatch chilies, chopped chives/green onions, cilantro, shredded cheese, cooked bacon, dollop of Greek yogurt/sour cream Instructions: 1. (Skip step if using canned/pre-roasted chiles). Broil Hatch chiles 15-20 minutes, flipping halfway, until skins are blackened. Remove chiles from broiler. Place in a bowl, cover with foil, and steam 5 minutes. Then, carefully remove skin and stems. If you prefer less spicy, also remove seeds (keep seeds if you like spice). Roughly chop chiles and set aside. 2. Add all ingredients (except toppings) to slow cooker. Cook on HIGH for 3 hours or LOW for 6 hours. 3. Remove bay leaves. Use an immersion blender to purée most of the soup, leaving some chunks (if you do not have an immersion blender, use a standard blender working in batches). 4. Serve with optional toppings. I did white cheddar, extra Hatch chiles, bacon, and green onions. #hatchchile #summerrecipes #soupseason](/video/cover/7537825713760521503.webp)
