@sarahandmalakskitchen0: No-Knead Bread! I don’t buy bread anymore! Famous Baker taught me and now I make it more delicious! 📺 Watch the full video on our YouTube channel called Sarah and Malak’s Kitchen, for the full recipe, ingredients, and step-by-step instructions? Don’t forget to like & subscribe 💕 #viral #asmr #fyp #breadtok #bread

ABx2❣ :

ciabatta bread recipe

Angelica Villa :

Ciabatta recipe

Toni :

Made exactly as per the recipe Result:

B :

People in the comments saying stretch and fold is kneading the bread 🙄 clearly have never kneaded bread. It takes a very long time to hand knead and you use your arm muscles

SHAM$IYA :

Taz :

Stretch and folds are kneading the bread.

poopWillow :

How's about you put the recipe here so we don't have to go to a different app?

Wars :

Se ve taaaan bonito, que sé me saldrá mal 😅🤣

k :

naimakhanom18 :

Bread is so cheap to buy, I don’t understand why people go to all this trouble. I honestly don’t have the patience.

CLB 💙 :

Normalize including the recipe

Kutch :

It’s basically a focaccia and you are kneading it.

Fishtok :

I’ve just followed the Recipe on YouTube using the exact ingredients however my dough it’s solid enough to Fold and more runny. Should I add more flour or wait? Thank you

nae🗿 :

yall get insanely upset when the recipe isn’t in the video like tiktok doesn’t pay terribly😭 they’re literally putting together recipes for almost free to us and all you have to do is go to a FREE site💀

miko :

muss ich mir ne Woche Urlaub nehmen um 6 Brötchen selbst zu machen

user8181784510867 :

Ça a l'air si simple en regardant mais à mon avis notre résultat ne sera pas du tout le même

Lilian Moraes :

Fermento açúcar água farinha e sal

Luzecita :

lo hice 2 veces ,me salió como el 👌

PROXIMUS ❤️🖤 :

me fastidia que no ponga la receta un link menos

Елена :

Здравствуйте! А можно узнать рецепт, пропорцию продуктов? Спасибо)

بيَلُسان♏️ :

ماعندي صبر اخليها ترتاح اروح وارجع

zainabbmg :

levure a bille je pence 10gr sèche de l'eau 300ml farine 500g petit cuillère a sel en général

genxmommy :

Never even thought of proofing in the rectangle dish. I always struggle getting them in rectangle shape without manhandling them too much for shaping. Thanks!!!

kristinekelso :

just post the recipe, I don't do u tube

Mistress of all evil 🫐 :

Me—Why is she spreading yeast on that towel? Oh! Time for new glasses! 🤦🏻‍♀