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@africaline0: Moulin multifonction 2025 : outil clé pour agro-business africain #MoulinMultifonction #BroyageSecHumide #FarineLocale #AgroBusiness

Africaline WHA+2290155019148
Africaline WHA+2290155019148
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Region: BJ
Saturday 25 October 2025 22:20:23 GMT
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alexandrebah632
alexandrebah632 :
c'est vendu en Côte d'Ivoire ?
2025-10-26 12:16:27
0
bhunesi.esther.be
Bhunesi Esther bebesha :
bonjour à l'or avant le trouver comment ?
2025-10-26 12:26:00
0
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feel no greater joy than when you ask me to make you a pizza. To make a classic Pizza Margherita, I only need a few ingredients: Dough • 500 g flour (00 flour if possible) • 325 ml warm water • 10 g salt • 2–3 g dry yeast (or 8–10 g fresh yeast) • 1 tbsp olive oil (optional) Topping • 200–250 g tomato sauce (preferably crushed San Marzano tomatoes) • 200 g fresh mozzarella • Fresh basil leaves • Olive oil • Salt Basic method 1. Mix water, yeast, and flour. Add salt last. 2. Knead until smooth. 3. Let the dough rise 1–2 hours (or longer in the fridge for better flavor). 4. Stretch into a pizza shape. 5. Add tomato sauce, mozzarella, basil, and a drizzle of olive oil. 6. Bake at the highest oven temperature possible (usually 250–300°C) for 7–12 minutes. Did you know that Traditional Pizza Margherita is known for representing the colors of the Italian flag? • red tomatoes • white mozzarella • green basil
feel no greater joy than when you ask me to make you a pizza. To make a classic Pizza Margherita, I only need a few ingredients: Dough • 500 g flour (00 flour if possible) • 325 ml warm water • 10 g salt • 2–3 g dry yeast (or 8–10 g fresh yeast) • 1 tbsp olive oil (optional) Topping • 200–250 g tomato sauce (preferably crushed San Marzano tomatoes) • 200 g fresh mozzarella • Fresh basil leaves • Olive oil • Salt Basic method 1. Mix water, yeast, and flour. Add salt last. 2. Knead until smooth. 3. Let the dough rise 1–2 hours (or longer in the fridge for better flavor). 4. Stretch into a pizza shape. 5. Add tomato sauce, mozzarella, basil, and a drizzle of olive oil. 6. Bake at the highest oven temperature possible (usually 250–300°C) for 7–12 minutes. Did you know that Traditional Pizza Margherita is known for representing the colors of the Italian flag? • red tomatoes • white mozzarella • green basil

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