@zangdaily: Choux Loại Bánh Đơn giản Nhưng nhiều biến tấu khác nhau Recipe: Water: 500gr Butter: 250gr Sugar 10gr Salt 5gr Egg 10nos Flour 350gr Topping Choux recipe: Butter 90gr Sugar 110gr Flour 110gr #chefzang #pastryart #pastrychef #pastrylife #choux #chouxcraquelin #chouxpastry

Life of Zang
Life of Zang
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Sunday 26 October 2025 02:14:06 GMT
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