@matcha.kuri: This newly upgraded roasted tea powder from Adoleaf is truly something. It’s made from China’s unique Longjing green tea cultivar, which already says a lot about its depth and quality. What makes this hojicha stand out is its three rounds of rolling followed by high-temperature direct-fire roasting — a process that brings out an incredible balance of warmth and smoothness. (Did my research) Right from the first whiff, you get that distinct roasted aroma layered with notes of caramel and chocolate — comforting, toasty, and perfectly inviting. Compared to most roasted teas, this one has significantly lower bitterness, making it an ideal choice even for those who are new to hojicha. The flavor is deep and mellow, with a soft lingering sweetness that reminds you of roasted nuts and cocoa. When whisked, it has a silky, well-rounded body that blends beautifully with milk, creating that cozy, dessert-like flavor profile that hojicha lovers crave. Whether you enjoy it hot or iced, this version of Adoleaf’s hojicha feels elevated — familiar yet more refined. If you’re into warm, roasted flavors with chocolatey undertones and minimal bitterness, this one definitely deserves a spot in your rotation. 🤎 #hojicha #adoleaf #matcha #matchalatte #matchalover

matcha.kuri

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Sunday 26 October 2025 02:32:28 GMT