@sok.sovan4: Creamy Garlic Parmesan Penne with Steak, Broccoli & Bell Peppers 🥩🧄🥦🫑🧀🍝 Tender penne pasta tossed with juicy seared steak, crisp-tender broccoli, and sweet bell peppers in a rich garlic Parmesan cream sauce. This skillet dinner is bold, comforting, and loaded with steakhouse flavor—ready in just 30 minutes! 🥩🧄🧀🍝🔥 📝 Ingredients: 12 oz penne pasta 1.25 lb sirloin or ribeye steak, cut into bite-size pieces Salt & black pepper, to taste 1 tsp garlic powder 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream ½ cup beef or chicken broth 1 cup grated Parmesan cheese 1 tsp Italian seasoning 1 cup broccoli florets, blanched 1 red bell pepper, sliced 1 green bell pepper, sliced 2 tbsp fresh parsley, chopped 🔥 Instructions: 1. Cook the Penne: Boil penne in salted water until al dente. Drain and set aside. 2. Sear the Steak: Season steak with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear steak 1–2 minutes per side until browned. Remove and set aside. 3. Sauté the Veggies: In the same skillet, add butter and garlic. Sauté for 1–2 minutes until fragrant. Add broccoli and bell peppers; cook 3–4 minutes until crisp-tender. 4. Make the Garlic Parmesan Sauce: Stir in heavy cream, broth, and Parmesan. Simmer 2–3 minutes until thick and creamy. Add Italian seasoning. 5. Combine Everything: Return steak and penne to the skillet. Toss until fully coated in the creamy sauce. 6. Finish & Serve: Garnish with parsley and extra Parmesan if desired. Serve hot. ⏱ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes ⏲️ Total Time: 30 minutes 🍽 Servings: 4 🥩🧄 Creamy, garlicky, and loaded with steakhouse flavor—this penne skillet with steak, broccoli, and peppers is the ultimate weeknight indulgence! 🥦🫑🧀🔥

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Sunday 26 October 2025 09:01:55 GMT