@nmquang.96: tiệm ế nhưng được cái hay làm trò

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Region: VN

Sunday 26 October 2025 12:38:46 GMT

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Châu thái :

ko cần 2 cây đó vẫn mỡ ra bình thường mà

2025-10-26 15:28:26

1

MinhSmile ( Móm+Móp ) :

Nghệ cả củ íiiiiiiiiii 🥰🥰

2025-10-27 07:58:38

1

💓về xứ nghệ đi em💓💓💓 :

tháo ra cho nó nhanh bẻ tới bẻ lui hư ốc cần hết

2025-10-27 09:16:50

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Other Videos

Wonder if this works with other logos? #fyp

Wonder if this works with other logos? #fyp

#اكسبلور

#اكسبلور

let’s bring back these types of belts 🍭🍭🍭 #fashiontiktok #outfitinspo #fyp

let’s bring back these types of belts 🍭🍭🍭 #fashiontiktok #outfitinspo #fyp

will reminisce forever. 🇧🇷🇧🇷🇧🇷

will reminisce forever. 🇧🇷🇧🇷🇧🇷

Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania

Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania

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