@adampikelivin: 🍋🫐Protein Blueberry Lemon Loaf✨ This might honestly be the best thing I’ve ever baked. I kept seeing this recipe online and decided to tweak it to make it high-protein and it turned out unreal. Moist, lemony, packed with blueberries, and that sweet tangy glaze on top? Perfection😮‍💨 🧁 Ingredients Wet Ingredients • 6 eggs • 1 cup sugar • 4 tbsp butter (melted) • Zest of 4 lemons • 3/4 cup fresh lemon juice (4 squeezed lemons) • 1/2 cup olive oil • 1 1/2 cups plain Greek yogurt (add last) • 2 cups fresh blueberries (add last) Dry Ingredients • 1.5 cups all-purpose flour • 1.5 cups vanilla or unflavoured protein powder (or use 3 cups flour total if not using protein powder) • 1 tbsp cornstarch • 1 tsp baking powder • 1 tsp baking soda • Pinch of salt 🍋 Protein Icing💪 • 1/2 cup powdered sugar • Juice of 1 lemon • 1 scoop vanilla protein powder Mix until smooth and drizzle over cooled loaf. 👨‍🍳 Instructions 1. In one bowl, whisk together all dry ingredients. 2. In another bowl, beat together wet ingredients (except Greek yogurt and blueberries). 3. Once smooth, gently fold in Greek yogurt with a spatula. 4. Gradually mix wet into dry, in 3 parts, until combined. 5. Toss blueberries in a little flour (this keeps them from sinking). 6. Layer the batter and blueberry mixture into your loaf pan alternating as you go. 7. Bake at 350°F (175°C) for 55 minutes for the loaf. • If making muffins too, bake them separately for 20 minutes at 350°F. 💪 Tips • Use a large loaf pan or divide the batter into one smaller loaf pan and the rest use for muffins! • The protein adds great texture and a nice boost without drying it out. • Let cool completely before adding the icing for that perfect glaze drip. #proteinbaking #highproteinrecipes #lemonblueberryloaf #healthyrecipes #BakeWithMe

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Sunday 26 October 2025 13:01:35 GMT