@dr_yamantal: الدكتور يمان التل يتمتع بخبرة طويلة في عمليات البروستات المتقدمة يعالج بدقة واحترافية بناءً على تشخيص دقيق. العلاج يتم في مستشفى العبدلي، الأحدث والأفضل في المنطقة. رعاية طبية متكاملة بمستوى عالمي.

دكتور يمان التل Dr.yaman altal
دكتور يمان التل Dr.yaman altal
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Region: AE
Sunday 26 October 2025 13:06:36 GMT
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hossam.ganm2
hossam ganm :
دكتور آنتة وين مكانك
2025-10-26 16:17:21
0
antaumriaaa2
Rain dxb AAA :
.,كيف نعرف المشكله المثانه والأسباب
2025-11-17 15:18:25
0
boghos.asoghlian
Boghos Asoghlian :
doc. ent bi lebnen?
2025-10-29 13:49:58
0
mahmoudabdulazi4
Mahmoud Abdul Aziz :
هل العملية جراحة ام غير ذلك وكم تكلفتها
2025-12-09 19:02:27
0
habboub53
Habboub :
من فضلك فسر لنا عملية لتتنحية بالكامل البروستات أو. النقص من حجمها لتسهيل وظاءفها و تقليص القلق
2026-01-15 13:05:20
0
noureddine.surf1
NOUREDDINE SURF :
🥰🥰🥰
2025-10-28 19:45:33
1
userva1tpc6rir
عدنان عطيه :
❤❤❤
2025-10-31 11:21:01
0
user5166350020287
user5166350020287 :
👍👍👍👍
2025-10-26 20:14:15
0
halimabono3
halimabono3 :
السلام وين العنوان من فظلك والوات ساب
2025-10-26 17:33:13
0
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Other Videos

🌽 Crispy Corn FIsh Crispy Fish with Creamy Corn Gravy — crispy, light fish covered in a warm, creamy sauce. Maggi Magic Sarap helps season both the batter and gravy, giving the dish that savory flavor without overcomplicating it. *some measurements are estimates so season and adjust to your liking :) INGREDIENTS:  / Crispy Fish:  - 1-2 pieces of any white fish (here i’m using Lapu-Lapu), cut into size of your liking - 1 sachet of Maggi Magic Sarap  - 1 can 330 ml of Beer - All purpose flour for batter - Cornstarch for batter - Pepper to taste - Oil for frying  - Gravy: - ⅓ stick of butter, cubed - 10-15 cloves of garlic, sliced - 3/4-1 cup of flour - Chicken stock as needed - Maggi Magic Sarap - 1-2 cans of corn kernels - ½ cup of cooking cream - Salt & Pepper to taste  Garnish: - Parsley - Garlic Bits INSTRUCTIONS:  - Start by cutting your white fish into fillets, then pat them dry. - For the batter, mix flour, cornstarch, beer, pepper, and Maggi Magic Sarap until smooth. Dredge the fish in flour first, then dip it into the batter. - Fry until golden, crispy, and light. Set aside on a rack so it stays crisp. - For the gravy, start with butter and garlic, then add flour to make a roux. Slowly pour in chicken stock while mixing until it thickens. - Add the corn, then season with Maggi Magic Sarap and pepper. Finish with cream. - Serve with rice, add the crispy fish, then spoon over as much creamy corn gravy as you want. #CookWithMagic #CookingASMR #asmr @MAGGI Philippines
🌽 Crispy Corn FIsh Crispy Fish with Creamy Corn Gravy — crispy, light fish covered in a warm, creamy sauce. Maggi Magic Sarap helps season both the batter and gravy, giving the dish that savory flavor without overcomplicating it. *some measurements are estimates so season and adjust to your liking :) INGREDIENTS: / Crispy Fish: - 1-2 pieces of any white fish (here i’m using Lapu-Lapu), cut into size of your liking - 1 sachet of Maggi Magic Sarap - 1 can 330 ml of Beer - All purpose flour for batter - Cornstarch for batter - Pepper to taste - Oil for frying - Gravy: - ⅓ stick of butter, cubed - 10-15 cloves of garlic, sliced - 3/4-1 cup of flour - Chicken stock as needed - Maggi Magic Sarap - 1-2 cans of corn kernels - ½ cup of cooking cream - Salt & Pepper to taste Garnish: - Parsley - Garlic Bits INSTRUCTIONS: - Start by cutting your white fish into fillets, then pat them dry. - For the batter, mix flour, cornstarch, beer, pepper, and Maggi Magic Sarap until smooth. Dredge the fish in flour first, then dip it into the batter. - Fry until golden, crispy, and light. Set aside on a rack so it stays crisp. - For the gravy, start with butter and garlic, then add flour to make a roux. Slowly pour in chicken stock while mixing until it thickens. - Add the corn, then season with Maggi Magic Sarap and pepper. Finish with cream. - Serve with rice, add the crispy fish, then spoon over as much creamy corn gravy as you want. #CookWithMagic #CookingASMR #asmr @MAGGI Philippines

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