@planeat_a: October is a great month for harvesting a wide range of crops. Pumpkins come in many varieties — some perfect for eating right away others for storage. Root vegetables like beets, carrots, parsnips, and kohlrabi reach full size in the cool weather and develop extra sweetness after a few cold nights. Beans are among the last summer crops to be picked before frost. We have still a lot left 🫶🏼