@foodiligence: Cooking the Top 50 Recipes of 2025 from @NYT Cooking coming in at 8 is this Crispy Halloumi with Tomatoes and White Beans by @Nargisse Benkabbou Ingredients: - Olive oil - 1pound cherry tomatoes, halved - 2+ garlic cloves, pressed - 1 tablespoon finely chopped parsley, plus more for serving - 1 teaspoon honey, plus more for serving - 1 teaspoon dried oregano and thyme - Salt and black pepper - 1 -2 (15-ounce) can white beans, drained - 1(8-ounce) block halloumi, cut into ¼-inch-thick slices - ½ lemon In a large ovenproof pan over medium heat, add olive oil, spices, garlic, tomatoes, and parsley, and cook, stirring, until the tomatoes soften and release their juices (about 10 minutes). Stir in the beans and heat 3 minutes, then turn off the heat, arrange halloumi slices on top, and broil until the cheese is golden and crispy (about 5 minutes). Drizzle with olive oil, squeeze lemon over the top, add a light honey drizzle, garnish with parsley, and serve immediately with bread. #cooking #Recipe #nytcooking #beans #halloumi

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Sunday 26 October 2025 15:09:58 GMT