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@samiamiaa777:

samiamiaa777
samiamiaa777
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Region: BR
Sunday 26 October 2025 16:11:52 GMT
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No Watermark .mp4 (2.19MB) No Watermark(HD) .mp4 (2.19MB) Watermark .mp4 (0MB) Music .mp3

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dirceu.dias.silva4
Dirceu Dias Silva :
🥰
2025-12-14 13:53:27
0
joselazaro5287
José Lázaro❤😇✌👍🇧🇷 :
......❤❤...❤❤... .❤.........❤.........❤. .❤.........😘.........❤. ......❤.............❤.. ...........❤...❤... ...............❤.
2026-02-24 08:10:58
0
edivaldo.souza047
Edivaldo Souza :
❤️❤️❤️❣️❣️❣️❣️❣️❣️❤️❤️❤️❤️❤️❤️❣️❣️❣️❣️❣️❣️❤️❤️❤️❣️❣️❣️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❣️❣️❣️❤️❤️❤️❤️❤️❤️❣️❣️❣️❤️❤️❤️❣️❣️❣️❤️❤️❤️❣️❣️❣️❣️❣️❣️❣️❣️❣️❤️❤️❤️❣️❣️❣️❤️❤️❤️❣️❣️❣️❤️❤️❤️❣️❣️❣️❤️❤️❤️❤️❤️❤️❤️❤️❤️❣️❣️❣️❣️❣️❣️
2025-12-14 13:57:57
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rafaa052
Rafaa 7 :
💙💙💙
2025-12-18 03:36:38
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jone.lopes.lopes
Jone :
🤪
2025-12-18 23:48:36
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carlosandre68791
Michael :
😁
2025-12-19 13:20:17
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carlosandre68791
Michael :
🥰
2025-12-19 13:20:18
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vanderlei841
Vanderlei Santos :
😍
2025-12-21 04:54:34
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antoniomonteiro2122
Antonio Monteiro219 :
🥰
2025-12-24 11:43:34
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v1314200
131420 :
😋
2026-01-12 09:33:39
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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