@dannyboi_180:

Adams94xx :

4 large eggs 140 grams flour 200ml milk. Put the batter after mixed into a cold fridge. Heat oil on 200 take the cold batter out when oils been in 10 minutes perfect Yorkshire’s :)

kimbow :

equal amount s so get a small cup fill with floor then with milk and then with eggs add salt heat try up I oven then add mix you will have the best puds ever

Vicki Needham :

200ml milk 140g flour 4 eggs make perfect Yorkshires 👌

lisa.craggs32 :

One cup of flour one cup of milk and one cup of eggs heat oil up before putting mixture in x

Rebecca Nugent :

The secret is - oil has to be smoking 🔥 hot and fill the up - use the recipe attached - never lets me down …

charlie :

I always do 1 cup flour 1 cup milk and 4 eggs salt and pepper my mum taught me it never fails me

natashaoliver277 :

the oils got to be sizzling hot then you add the mixture or they don’t rise x

MandaL🥰 :

get a cup, have equal amounts of flour, eggs and milk. add dash of salt and pepper.. i always put it in fridge for atleast 30mins.. make sure your oil is piping hot add mixture have oven on max. thats how i always do mine.

KP Solutions :

get a cup mate eqaul amounts dash of salt and pepper whisk and set aside for an hour dont ask me why you need to set it aside but that's what my dad taught me and they never fail me. 👌

charmrose9 :

❤️❤️❤️❤

staceyslife :

i did yorkies yesterday you cant beat homemade :) a

Debbie Meltham :

Jody :

Omg people Danny is home and Hannah is still there, shock horror 🤣🤣 quick make up another story!! 🤣🤣

Karen Harrison :

Always leave batter couple of hours in the fridge x

Kcind :

💜💜💜

huggyBear💜💚🇬🇧🇮🇪🇬🇧💜💚 :

practice makes perfect Danny keep it up your get it sooner than you think 👍

Paula :

not.to bad tho

Carli Marie Carver :

The oil needs to be hotter

Sian Davies505 :

Crack two eggs in a glass mark the measurement and use that for the flour and milk and teaspoon the seasoning

Caz :

Danny you should of had the oil s bit more sizzling plus mixture left in fridge for a hour but least you tried💙

Michaela :

💙💙💙

Sadie Hilditch :

I’m sure they will taste lovely but the oil may not be hot enough and from experience a little too much oil in the cases x

Judy Rogers700 :

🥰

shaz68681 :

beautiful, if you fill tin with mixture they rise better xx

Lacey1 :

🥰

michaela :

a cup of flour in a cup of milk x

Katherine Caine :

😍

Colleen | SEN Mum 💜 :

Good attempt though Danny , I love Yorkshire puds , have tried making toad in the hole in the past huge disaster 🙄😂😂😂😂

Kerry Bridge Was Rudge :

how u doing with but smoking @dannyboi_180 really want to give up the vape. r u training for your run? 🏃 well done on your cooking 😂💓

Kerry Bridge Was Rudge :

my sons mate came for tea said “i just have a plate of yorkshire puddings with gravy “ ok mate 😂

Sammie tiz :

Do the cup yourshore Danny perfect yorkie use the same cup one cup flour one cup eggs one cut milk

youngy :

Well done for trying 👍

Ally :

best measurement is cup flour cup eggs cup milk pinch salt ,u be amazed how they turn out

itz_kat.ie :

💗

louisebeard385 :

100g is 4 oz

Jane patel :

use the cup method, cup of flour cup of eggs cup if milk xx

Claire Parry :

At least you tried 💙xx

Ch3Z :

😅

💕𝓢𝓱𝓪𝓷𝓷𝓸𝓷💕 :

I use the cup method works every time

T Wilson85 :

3 large eggs 135g flour and 150ml milk works every time

Elaine Henderson :

Try to follow nana b’s recipe and they come perfect and so big xx

laurabutterfield1961 :

😊😊😊😊

Just me tracy :

Cup method is the best but fat needs to be really hot very hot

🌻 Sarah.C🌻 :

Saw you in spoons yesterday haha! I hate dinner time at home. Everyone wants something different 🤣

Emma Mogridge :

200ml milk 140g flour 4 eggs make perfect Yorkshires

Brian :

One tablespoon of flour is roughly 8 grams

helen123705 :

U need to whisk for lot longer they need the air to rise

VictoriaM :

U sud use nanna B’s method, she makes it so easy xx

Tina Cork :

You did well x