@reviskitchenn: Easy homemade pretzels 🥨 they’re crispy on the outside and so fluffy on the inside  3/4 cup warm water 110 degrees F 1 tsp active dry yeast  1 tsp sugar 2 cups all purpose flour  1/2 tsp salt 1 tbs melted butter (unsalted) 450 for 12 min  #Recipe #EasyRecipe #baking #bakingrecipe #pretzels

Vella_Bee :

My dough didn’t get bigger after letting it sit for an hour what did I do wrong ?

Berlin8 :

But do they tase as good as these

sara :

Does it matter what type of sugar??

Christina :

Tiktok needs a rule that no foodie videos shown past 8pm. Im in bed...now I am starving. Those look so good!

April May June🪼 :

3/4 cup warm water 1 teaspoon active dry yeast 1 teaspoon sugar let it sit for 10 minutes.2 cups of flour in a bowl half a teaspoon of salt 1 tablespoon of butter and the mixture in the bowl. Need for 10 minutes and let’s sit for an hour. Boil water and add baking soda.

kerrianne020 :

Uh… need the cheese sauce recipe

Allie :

Whyyy i did exactly as she did and my dough was super sticky 😩😩

boymombelle.3 :

I’m new to baking and this was my first time making pretzels. My family ate them so fast I made more right after and doubled the recipe lol! They turned out amazing. Thanks for sharing🥰

Sarah Elizabeth :

Why does it look like you have have more than 3/4 of water

RockyS :

I'm so confused. I've made pretzels so many times and every time I put them in the baking soda mix it turns to mush. Yours looks great

mightymirei :

I don't know what happened.....

Casey :

The app costs $ every month. Not sure if it’s worth the cost

Princess :

It would be nice if the instructions could be screenshotted 😭

RickyBobby :

Some kids are going to grow up super lucky to have you as their mom

Lasserdoodle :

kelseylockerby :

wait this is the PERFECT game day snack

sage 🌸🌴⭐️ :

I LOVE RECIME

wanamamasee🌞 :

I already knew how to do that

Pete & Gerry’s Eggs :

that crunch!

thatcraftybailey :

They were a hit 🔥

𝕾𝖆𝖕𝖍𝖎𝖗𝖆 :

Hope this helps! :)

zoesmith620 :

I just saw this 2 days ago and made the. today! my first batch of dough didnt rise because I didn't check the temp of my water and I killed the yeast. but when I tried the second time my dough was able to rise perfectly!

Stephen :

After rolling it out, I usually cut the dough into 1 inch pieces to make pretzel bites. Egg wash is optional because it’s a pain, and the salt will still stick after boiling them. Use 1/2 cup baking soda in 9 cups water

breann 🫶🏻 :

I don’t want to make them, I just want to eat them

Misty :

But what kinda flour?