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@cortis_bigslove:

gogocortis
gogocortis
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Region: ID
Sunday 26 October 2025 20:32:02 GMT
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Comments

for.youth41
For youth $ :
what about me keonho
2025-10-27 17:02:51
47
ptrnandinnn
kononandinnn🐶🦭 :
keonho suka banget pegang tangan OP😭 hati mungilku ter iris iris
2025-10-26 23:06:22
91
hnin_3i_lw
h_3i_Lwin :
what about me.........................😭
2025-10-27 05:39:35
66
sorasky041
Sorasky :
She is lucky🥰
2025-10-27 17:11:35
4
chris78161
Chris7 :
keonho might be cold too😭😭
2025-11-03 15:13:17
31
nomorethan4teen
️ :
where's the original video from?
2025-10-27 04:13:15
0
sunburnw2e
maiimaiyo :
2026-01-18 11:18:09
2
jikook2132
jikookies :
makin lama makin jago ya kamoeehhh keonhoo
2025-10-26 21:03:00
30
coer._zhraaa
coerzaa♥~🐶 :
sakit banget hatiku💔🥀
2026-07-26 10:47:24
0
idfwyauuu
idfwyauuu :
adekkk bener-bener ya kamu 🤏🏻
2025-10-27 00:00:03
0
dara.cinta.keonho
dara gengster bikin gemeter😈 :
kenapa di lepasin😡
2026-07-06 13:46:18
0
cupikkk13
Shofyyy13 :
Love language nya physical touch ya dek 🥰
2025-10-27 02:48:14
0
kkbrev
berlina :
gaperna semuak ini jd miskin
2025-10-26 23:34:37
1
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Other Videos

Jamur crispy tahan lama Bahan tepung premix, bisa untuk adonan basah & kerinng Bahan kering: Celup spt ayam goreng caranya (tepung air tepung, goreng) 300gr tep pro rendah 60gr tep maizena (starch) 60gr tep kentang (starch) 20gr tep ketan 1sachet royco ayam 5gr baking powder 2gr soda kue Jika utk adonan basah tambah air secukupnya & minyak 30gr utk 1 resep #jamurcrispy #cooking #baking #fyp #indonesia
Jamur crispy tahan lama Bahan tepung premix, bisa untuk adonan basah & kerinng Bahan kering: Celup spt ayam goreng caranya (tepung air tepung, goreng) 300gr tep pro rendah 60gr tep maizena (starch) 60gr tep kentang (starch) 20gr tep ketan 1sachet royco ayam 5gr baking powder 2gr soda kue Jika utk adonan basah tambah air secukupnya & minyak 30gr utk 1 resep #jamurcrispy #cooking #baking #fyp #indonesia
@RAFABUFFALO 🇦🇲🦾✝️ #armenia #edit #rafabuffalo #christian #likeeee
@RAFABUFFALO 🇦🇲🦾✝️ #armenia #edit #rafabuffalo #christian #likeeee
Con gái giống cha giàu ba họ he 🤩 #onlive #onlivelienminh #manh
Con gái giống cha giàu ba họ he 🤩 #onlive #onlivelienminh #manh
#كرومات_شاشة_سوداء_تصميم #صلوا_على_رسول_الله #لاتنسوا_قراءة_سورة_الكهف_في_يوم_الجمعة #9li9_vj
#كرومات_شاشة_سوداء_تصميم #صلوا_على_رسول_الله #لاتنسوا_قراءة_سورة_الكهف_في_يوم_الجمعة #9li9_vj
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
Quần short đẹp #quynhhocogu #thoitrangnu #thinhhanh
Quần short đẹp #quynhhocogu #thoitrangnu #thinhhanh

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