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@_addylewis: duo as freak #d1 #fyp #duo #softball

addy lewis
addy lewis
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Region: CA
Sunday 26 October 2025 20:53:39 GMT
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kyleightru11
Kyleigh tru :
Duo
2025-10-26 20:58:59
0
.izzy..lee
izzy!! :
i know that’s righttt
2025-10-26 21:47:30
0
ggspam17
gianna🤍 :
@Lily 🤍
2025-10-27 18:17:59
1
audrey.mcdougal
Audrey McDougal :
💯💯💯💯
2025-10-28 02:04:28
0
user2267119588349
Honey :
🔥🔥❤❤🥰
2025-10-27 14:01:56
0
allie.josmi2939
𝙰𝚕𝚕𝚒𝚎 𝙹𝚘 :
What if I’m the 5’10 pitcher and slapper
2025-10-28 23:09:00
0
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Other Videos

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ONE-PAN CIDER ROAST CHICKEN. You asked for more savoury dinner options + I’m here to deliver. Most people settle for average meals during the week because they think excellence takes too much time. I’m here to prove that a professional-grade roast is possible in one pan, in under an hour. One pan. Zero compromise. This is the answer to the Monday dinner fatigue. We aren’t just eating to stay full; we’re eating to perform. INGREDIENTS 500 g organic pasture raised chicken drumsticks (skin on, bone in) 2 tablespoons avocado oil 10 cloves garlic (peeled) 1 large leek, washed well + sliced 3 sprigs rosemary, leaves only 250 ml organic cider 400 g butter beans (rinsed + drained) 30 g organic parmesan cheese 5 tablespoons organic crème fraîche METHOD Preheat oven to 180°C. In an ovenproof skillet over medium-low heat, brown the chicken in 1 tablespoon avocado oil skin-side down for 10 minutes until crispy. Season with flaky sea salt + freshly cracked black pepper. Remove chicken + set aside. Sauté leeks in the remaining oil for 3 minutes. Stir in the beans, seasoning + garlic cloves. Arrange chicken on top (skin-side up), pour in the cider + rosemary. Roast for 45-50 minutes until the chicken melts off the bone. Remove from oven, dollop in the crème fraîche + grate over the parmesan. Roast for a final 5 minutes. I like it with a little extra grated parmesan, chunky toasted soughdough bread, + with a side of steamed greens! P.S. What is the ONE savoury dish you’ve been struggling to find a high-standard version of? Tell me below + I’ll build it for you.
ONE-PAN CIDER ROAST CHICKEN. You asked for more savoury dinner options + I’m here to deliver. Most people settle for average meals during the week because they think excellence takes too much time. I’m here to prove that a professional-grade roast is possible in one pan, in under an hour. One pan. Zero compromise. This is the answer to the Monday dinner fatigue. We aren’t just eating to stay full; we’re eating to perform. INGREDIENTS 500 g organic pasture raised chicken drumsticks (skin on, bone in) 2 tablespoons avocado oil 10 cloves garlic (peeled) 1 large leek, washed well + sliced 3 sprigs rosemary, leaves only 250 ml organic cider 400 g butter beans (rinsed + drained) 30 g organic parmesan cheese 5 tablespoons organic crème fraîche METHOD Preheat oven to 180°C. In an ovenproof skillet over medium-low heat, brown the chicken in 1 tablespoon avocado oil skin-side down for 10 minutes until crispy. Season with flaky sea salt + freshly cracked black pepper. Remove chicken + set aside. Sauté leeks in the remaining oil for 3 minutes. Stir in the beans, seasoning + garlic cloves. Arrange chicken on top (skin-side up), pour in the cider + rosemary. Roast for 45-50 minutes until the chicken melts off the bone. Remove from oven, dollop in the crème fraîche + grate over the parmesan. Roast for a final 5 minutes. I like it with a little extra grated parmesan, chunky toasted soughdough bread, + with a side of steamed greens! P.S. What is the ONE savoury dish you’ve been struggling to find a high-standard version of? Tell me below + I’ll build it for you.

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