@kitchentool: Homemade Maple Cream whips up in no time and the flavor is amazing 🍁 #homemademaplecream #EasyRecipe #maplecream #group7 #fyp btw use a larger pan 😁 The Recipe for Maple Cream👇 Maple Cream 2 C. Maple Syrup Add Maple Syrup to a large pot. Over medium-high heat bring the maple syrup to 235°F and be sure not to stir. Once the maple syrup reaches temp carefully pour it into a heat proof bowl and place over a bowl of ice water to cool the maple syrup down to 100°F. Next whip the maple syrup using a stand mixer or hand mixer for about 20 to 30 minutes; until doubled or tripled in size. The longer it’s whipped the fluffier it gets. Store homemade Maple Cream in an airtight container for several months in the refrigerator. It’s normal if a small amount of maple syrup collects on the bottom of the whipped maple cream, just mix it in before each use.

JessG :

Ok, I’m a pretty decent cook, but baking or making candy or things like this totally allude me. So, if you’re going to cool it down to 100 degrees, why not just warm it to 100 degrees to begin with? Why heat it to 200+ degrees, then cool it down?

Sammie :

Hand mixer for 20 minutes?? Do I look like hulk hogan?

Natasha Daniels :

I want the measuring cup

🫚GingerSnaps🫚 :

I want to put a big spoonful of this in a cup of coffee!

J D Falcone :

That would be great on waffles

Liam McC :

Love your videos, always great. This looks cool

Ben :

Don’t think I’ve ever heard of maple cream

🕊Erin🕊 :

I grew up on homemade maple cream on some toast/a bagel. Baby it’s a game changer and so freaking good!

🔻 Rob 🔻 :

Liquid gold right there.

HouseWork :

Early!

$ayden778913 :

HOLY EARLT

joejoe19693 :

I grew up in New England and ate this on the regular! I soooo miss it. I order online but NOT THE SAME lol. They would blend it with honey calling it maple spread can you make this please???!!!

Julesstarfish :

Wow! 🤩

Silvire Counseling :

it's always something I've never knew existed you make

RT :

You really scared me with that hot liquid. That looks marvelous. I don't think I would try this without a stand mixer. 30 mins is too long to work with a hand mixer.

therealtonirowe :

Holy Moses ❤

Merve :

I love your measuring cup

TheGlitterWhoreStore :

Ohhhh my that looks so good!!!

MJ :

you should make lebanese toum its a garlic paste! allso spelled toom its only 4 ingredients but my problem is getting the consistancy right!

Sweetreatsbyherb :

🔥🔥🔥Amazing

nugqueen420 :

can you use an immersion blender

dable999 :

How I'd this stored? Room temp? Refrigerator? 🙂

🥛🥩 :

M1K3Y420 :

Whaaaat!?!?!