@milkandcookiecakes: If it’s a @BlueCottageBakeryLA recipe you can’t go wrong! Recipe makes one 10x15 baking sheet OR about 4-5 dozen cookie cups - 1 1/2 cup (297 grams) white sugar - 2 sticks (227 grams) of butter Mix for 2/3 minutes - 2 eggs (one at a time) - 1 tsp (5 grams) vanilla extract - 1/2 cup (125 grams) peanut butter Mix until combined - 1 tsp (6 grams) salt - 1 tsp (6 grams) baking soda - 2 cups ( 250 grams) all purpose flours Mix until flour disappears FOR SHEET PAN: - Spray 10x15 baking sheet with baking spray. Spread dough evenly with parchment paper. Bake in oven at 350 for 13-15 minutes. Edges need to be brown & middle still a little jiggly. Let cool for atleast for an hour, remove from pan & decorate to your desire! FOR COOKIE CUPS: - Scoop dough with 1 tablespoon scoop & let dough chill in fridge for a few hours. For best result let chill overnight. - Weigh each dough ball to 18-20 grams per cup & shape into ball. Spray 2 dozen mini muffin pan with baking spray. Place each dough ball in pan (if using silicon pan ALWAYS put another pan underneath) - Bake at 350 for 10 minutes flip back in for 3 more minutes. Take out and indent immediately with 1 tablespoon. Let cool for 30 minutes to an hour, remove from pan & decorate as desired #milkandcookiecakes #cookiecake #asmr #Recipe #peanutbuttercookie

Sophia • Milk & Cookie Cakes

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Monday 27 October 2025 00:00:37 GMT