carolinacastiron
Region: US
Monday 27 October 2025 03:10:15 GMT
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Brad Borowski :
I sanded one of mine now everything sticks and I cant seam to get any seasoning on it im about ready to scrap it what can I do to fix it please
2025-10-27 04:03:50
14
💪🏼 Garden_Gains 🌱🥖 :
I got YELLED at in my comments last week for this 🤣 great work!
2025-10-28 00:43:23
9
Riquelme187 :
what grit steps i Wana do one
2025-10-29 11:39:35
2
Arnie Sacnusan :
As long as you season it properly and achieve a robust non stick polymerized layers it doesn't matter if it's shiny or regular.
2025-10-28 16:19:04
13
eddeeez :
do you use a compound or just the bonnet?
2025-10-29 05:17:56
0
Cleto :
What size Grit do you use?
2025-10-28 08:30:17
2
MechanicallyDeclined :
If you sand with too fine of paper then it plugs up the little tiny holes in the cast iron that helps the oil polymerize to the pan
2025-10-27 13:12:16
2
Cameron :
How are they to cook with?
2025-10-27 05:14:20
0
Darko :
what grit do you use
2025-10-27 10:23:16
0
Noah Rothering :
Does it need a perfect shine? I have a pan that rusted like crazy and definitely would want to try this before finding another
2025-10-27 03:50:29
1
Miklós Szőnyi :
Genuine questions: Is it better like this? Can you do a comparison video?
2025-10-27 10:24:16
2
JustAnotherCanuck :
just sandblast and season?
2025-10-27 06:51:09
0
Dr.Cheese 🧀 :
noice the whole process
2025-10-28 17:30:59
1
thesadmachinE9 :
What kind of vise is that? A repurposed log splitter? That thing is no joke! 😅
2025-10-28 20:40:13
3
Slavik :
it took me a second to find which side is that thing facing 😁
2025-10-28 19:51:41
1
Foat Ishmuhametov :
покажите в деле как готовите
2025-10-28 06:45:07
2
OLRIK :
Passionnant
2025-10-28 21:53:32
1
Ukrainianbear :
Yes 100% , once you sand it smooth like a mirror, its difficult too season it , cause so smooth.
2025-10-27 05:04:29
3
Jason Giddens :
No buffing?
2025-10-31 19:56:24
1
Johnnyslots :
do you season it and build a good layer of season to keep from rusting or just was and dry it really good?
2025-10-28 03:45:48
1
Bubba the love sponge :
I’m looking for 13.25 and a 15.25 cast iron skillet like that
2025-10-28 23:48:44
1
Nancy Duff :
I have one from my granny that is perfect! But now the lodge I will send it and you could keep it lol
2025-10-31 21:04:28
1
❌️Bryan63681 :
acid etching the surface before seasoning would probably help
2025-10-29 13:07:01
1
carolinacastiron :
Do yall still wanna complain about compound? Or chemicals? 👀👀👀
2025-10-27 03:11:54
1
user7638666939497 :
Could this be done with a cast iron black stone grill top mine rusted bad and I can’t seem to clean the rust off to save it
2025-10-27 19:54:12
1
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