@respectthechain: Inside Din Tai Fung’s kitchen in NYC 🥟🔥 Making their legendary Xiao Long Bao with Chef James Fu — each dumpling has 18 folds and 21 grams of perfection. Respect the Chain with Sam E. Goldberg #DinTaiFung #SoupDumplings #NYCFoodie #RespectTheChain #ChainFoodies