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@khanhbeautycare: Cùng Khanh tìm hiểu thêm một Chiến binh mới ra mắt nhà Theramid chính là em Even-in chân ái cho nền da tăng sắc tố và sạm xỉn màu nha 🥰#khanhbeautycare #theramid #evenin

Khanh BeautyCare
Khanh BeautyCare
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Region: VN
Monday 27 October 2025 06:21:44 GMT
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la_vietne
♾️Vie-ne🌼 :
Này mẹ bỉm dùng đc ko c
2026-10-14 23:29:10
0
na44023
Bơ🥑 :
Chai này có bị bí da ko ạ
2026-01-20 04:30:06
0
khanhbeautycare
Khanh BeautyCare :
💓💓💓
2025-10-27 06:22:44
0
kimta_pong
Pong :
🖤
2026-01-07 13:53:37
0
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Combo 10 Lõi Lăn Bụi Kèm 1 Cây Lăn #lansusam
Combo 10 Lõi Lăn Bụi Kèm 1 Cây Lăn #lansusam
🥩🍚 Beef Pepper Rice Bowl Juicy, seasoned beef strips sautéed with colorful bell peppers and onions in a savory garlic-soy sauce, served over fluffy white rice. This easy, restaurant-style meal is packed with flavor and perfect for a quick family dinner! Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 🛒 Ingredients 🥩 For the Beef and Peppers * 1½ pounds beef sirloin, thinly sliced * 1 red bell pepper, sliced * 1 green bell pepper, sliced * 1 yellow bell pepper, sliced * 1 small onion, sliced * 3 cloves garlic, minced * 2 tablespoons olive oil * 2 tablespoons butter * ½ teaspoon black pepper * 1 teaspoon paprika * ½ teaspoon onion powder * ½ teaspoon garlic powder 🥣 For the Savory Sauce * ¼ cup soy sauce * 2 tablespoons beef broth * 1 tablespoon Worcestershire sauce * 1 tablespoon honey or brown sugar * 1 teaspoon sesame oil (optional) * 1 teaspoon cornstarch * 1 tablespoon water * ½ teaspoon red pepper flakes (optional) 🍚 For the Rice * 2 cups uncooked long-grain white rice * 3 cups water, or according to package directions * 1 tablespoon butter * ½ teaspoon salt 🌿 Optional Garnishes * Chopped green onions * Sesame seeds * Fresh parsley * Extra red pepper flakes 👩🏽‍🍳 Instructions Step 1: Cook the Rice 1. Rinse the rice under cold water. 2. Add the rice, water, butter, and salt to a saucepan. 3. Bring to a boil, then cover and reduce the heat to low. 4. Cook according to the package directions, usually 15–20 minutes. 5. Remove from the heat and let it rest, covered, for 5 minutes. Fluff with a fork. Step 2: Season the Beef 1. Slice the beef thinly against the grain. 2. Season with black pepper, paprika, garlic powder, and onion powder. 3. Heat olive oil in a large skillet over medium-high heat. Step 3: Sear the Beef 1. Add the beef in a single layer, working in batches if necessary. 2. Sear for approximately 2–4 minutes, turning as needed, until browned and cooked to your preferred safe doneness. 3. Transfer the beef to a plate. Tip: Avoid overcrowding the pan so the beef browns instead of steaming. Step 4: Sauté the Peppers and Onions 1. Add the butter to the same skillet. 2. Add the red, green, and yellow bell peppers along with the sliced onion. 3. Cook for 4–6 minutes until slightly tender but still colorful. 4. Add the minced garlic and cook for another 30 seconds. Step 5: Make the Garlic Soy Sauce 1. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, honey, and sesame oil. 2. In a separate cup, mix the cornstarch with 1 tablespoon of water until smooth. 3. Pour the sauce mixture into the skillet with the peppers. 4. Stir in the cornstarch mixture. 5. Simmer for 1–2 minutes until the sauce begins to thicken. Step 6: Combine Everything 1. Return the beef and its juices to the skillet. 2. Toss everything together until the beef and peppers are coated in the glossy sauce. 3. Simmer for another 1–2 minutes, ensuring the beef is cooked safely. 4. Taste and adjust the seasoning as needed. Step 7: Assemble Your Bowls 1. Spoon the fluffy rice into four bowls. 2. Pile the beef and colorful peppers over the rice. 3. Drizzle extra sauce over the top. 4. Garnish with green onions, sesame seeds, or parsley. ⭐ Tips for the Best Beef Pepper Rice Bowl * For tender beef: Sirloin, flank steak, or skirt steak works well. Slice thinly against the grain. * For extra flavor: Add a little fresh grated ginger to the sauce. * For a spicy kick: Add red pepper flakes or a teaspoon of chili garlic sauce. * For extra vegetables: Add broccoli florets, mushrooms, or snap peas. * For a buttery finish: Stir an extra tablespoon of butter into the beef and peppers just before serving. * For meal prep: Store the beef mixture and rice in separate airtight containers in the refrigerator for up to 4 days. 🍽️ Serving Suggestion Serve with steamed broccoli, crispy egg rolls, or a simple cucumber salad for a complete meal. The result: Tender, savory beef, sweet bell peppers, buttery garlic flavor, and fluffy rice in every bite! 🥩🌶️🍚#fyp #Recipe #dinner #
🥩🍚 Beef Pepper Rice Bowl Juicy, seasoned beef strips sautéed with colorful bell peppers and onions in a savory garlic-soy sauce, served over fluffy white rice. This easy, restaurant-style meal is packed with flavor and perfect for a quick family dinner! Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 🛒 Ingredients 🥩 For the Beef and Peppers * 1½ pounds beef sirloin, thinly sliced * 1 red bell pepper, sliced * 1 green bell pepper, sliced * 1 yellow bell pepper, sliced * 1 small onion, sliced * 3 cloves garlic, minced * 2 tablespoons olive oil * 2 tablespoons butter * ½ teaspoon black pepper * 1 teaspoon paprika * ½ teaspoon onion powder * ½ teaspoon garlic powder 🥣 For the Savory Sauce * ¼ cup soy sauce * 2 tablespoons beef broth * 1 tablespoon Worcestershire sauce * 1 tablespoon honey or brown sugar * 1 teaspoon sesame oil (optional) * 1 teaspoon cornstarch * 1 tablespoon water * ½ teaspoon red pepper flakes (optional) 🍚 For the Rice * 2 cups uncooked long-grain white rice * 3 cups water, or according to package directions * 1 tablespoon butter * ½ teaspoon salt 🌿 Optional Garnishes * Chopped green onions * Sesame seeds * Fresh parsley * Extra red pepper flakes 👩🏽‍🍳 Instructions Step 1: Cook the Rice 1. Rinse the rice under cold water. 2. Add the rice, water, butter, and salt to a saucepan. 3. Bring to a boil, then cover and reduce the heat to low. 4. Cook according to the package directions, usually 15–20 minutes. 5. Remove from the heat and let it rest, covered, for 5 minutes. Fluff with a fork. Step 2: Season the Beef 1. Slice the beef thinly against the grain. 2. Season with black pepper, paprika, garlic powder, and onion powder. 3. Heat olive oil in a large skillet over medium-high heat. Step 3: Sear the Beef 1. Add the beef in a single layer, working in batches if necessary. 2. Sear for approximately 2–4 minutes, turning as needed, until browned and cooked to your preferred safe doneness. 3. Transfer the beef to a plate. Tip: Avoid overcrowding the pan so the beef browns instead of steaming. Step 4: Sauté the Peppers and Onions 1. Add the butter to the same skillet. 2. Add the red, green, and yellow bell peppers along with the sliced onion. 3. Cook for 4–6 minutes until slightly tender but still colorful. 4. Add the minced garlic and cook for another 30 seconds. Step 5: Make the Garlic Soy Sauce 1. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, honey, and sesame oil. 2. In a separate cup, mix the cornstarch with 1 tablespoon of water until smooth. 3. Pour the sauce mixture into the skillet with the peppers. 4. Stir in the cornstarch mixture. 5. Simmer for 1–2 minutes until the sauce begins to thicken. Step 6: Combine Everything 1. Return the beef and its juices to the skillet. 2. Toss everything together until the beef and peppers are coated in the glossy sauce. 3. Simmer for another 1–2 minutes, ensuring the beef is cooked safely. 4. Taste and adjust the seasoning as needed. Step 7: Assemble Your Bowls 1. Spoon the fluffy rice into four bowls. 2. Pile the beef and colorful peppers over the rice. 3. Drizzle extra sauce over the top. 4. Garnish with green onions, sesame seeds, or parsley. ⭐ Tips for the Best Beef Pepper Rice Bowl * For tender beef: Sirloin, flank steak, or skirt steak works well. Slice thinly against the grain. * For extra flavor: Add a little fresh grated ginger to the sauce. * For a spicy kick: Add red pepper flakes or a teaspoon of chili garlic sauce. * For extra vegetables: Add broccoli florets, mushrooms, or snap peas. * For a buttery finish: Stir an extra tablespoon of butter into the beef and peppers just before serving. * For meal prep: Store the beef mixture and rice in separate airtight containers in the refrigerator for up to 4 days. 🍽️ Serving Suggestion Serve with steamed broccoli, crispy egg rolls, or a simple cucumber salad for a complete meal. The result: Tender, savory beef, sweet bell peppers, buttery garlic flavor, and fluffy rice in every bite! 🥩🌶️🍚#fyp #Recipe #dinner #


#يوم_الجمعة #دعاء_يوم_الجمعه #ليله_الجمعه#الجمعة #اللهم_ارحم_ابي
#يوم_الجمعة #دعاء_يوم_الجمعه #ليله_الجمعه#الجمعة #اللهم_ارحم_ابي
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Give your body and mind some rest. You deserve it. @headspace
Give your body and mind some rest. You deserve it. @headspace

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