@zadi.eap: La Pulga🐐.#messi #skills #footballedit #videoviral #fyp

ZADI
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Monday 27 October 2025 06:27:25 GMT
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king_kaka_10
𝐌͢ 🇨🇭 :
Badalkiiii🔥🥸
2025-10-27 09:10:42
852
14pf.4rl
A͞ᴍᴇɪɴɴ• :
Raaliyo xale waa daalna manta Soogal😂🔥
2025-10-27 09:37:12
313
updyrisaaq17
£🪫🐦‍🔥🕸 :
dadna goalkay layaa ban yihiin ana ninka sidaano dhan uqurxiyay ayaan layaa banahay edit kani wuu fadhiya wlhi
2025-10-28 03:39:41
27
eren__69
ãm!!r 💫✨ :
[proud]
2025-10-27 11:15:48
132
abdullenzo8
🎴4PDALLA🎴 :
goat 🐐
2025-10-27 07:00:57
88
azaana8
0.99% :
qof Ann Messi tageein love kamarbao⚽️🐐👑
2025-10-27 07:14:44
134
_muscab.x
Muscabb :
santiago barnabeu kulaha 😂
2025-10-27 10:25:23
39
1awowe
モN乙O - 💨 :
labulga mahee roony markale Soo celi 😂😭
2025-10-27 07:16:12
25
kasaasa123
¹⍣⃝AADANOOW٭͜ :
muuse saanaa malisku jaakiraa 😭💔😂
2025-10-27 06:55:14
5
muztaphy
𝐌𝐨𝐬𝐭𝐚𝐩𝐡𝐲٭͜🍁 :
La,Bulgaria Lugo Badne🐐🔥
2025-10-28 07:54:43
8
hald00rr
hald00rr :
greatest of all time ❤️🐐🇦🇷
2025-10-27 09:20:37
17
ahmedboy748
AʜᴍᴇTᴛ :Aʟɪ :
Hadaa nhy Fns Barcelona Gul Daro Waan oxisnay Runtii😭
2025-10-27 09:38:04
5
9.2008_
#S͟e7en𖣂🥷🏾 :
El bicho🐐
2025-10-27 07:21:51
20
nawaalahmett10
Nawaal Ahmett🔥 :
the real Leo Messi🐐🇦🇷🔥
2025-10-27 09:15:49
17
mkpoi39
𝑺𝑨`𝑬𝑫 :
hku dhaqdhaqaqin raaliyo 😂
2025-10-27 10:58:32
8
ayo.jay890
☢︎︎ᘜᑌᵐʙ𝕒ᒪᒪ❄︎ :
madiido 😂
2025-10-27 07:16:40
8
_spider__17
𝐌𝐔𝐒𝐂𝐀𝐁 :
🐐
2025-10-27 07:42:40
6
kick483
𝓸𝓹𝓭𝓻𝓼𝓪𝓬𝓴🇫🇷 :
vamozz 😌
2025-10-27 11:16:10
5
mohamett.332
SalmaN🪘 :
bernabèu?
2025-10-27 09:17:08
5
s4lm44now00
SALMAAN :
kadib markuu dhexdi ku fashilmay😂😂
2025-10-27 13:44:01
3
sabnaa559
🖤👸🏾 :
messi yar wuu imade 💋
2025-10-27 10:27:39
1
meyza____8
𝐌𝐞𝐲𝐳𝐚•❤️🕊 :
Favourite elcalasico Wye wllh😭❤️💙🔥
2025-10-27 16:47:05
4
nayymarr12
️ :
story gabadhi ladilay😭💔
2025-10-27 10:37:07
1
enaupdirashiittt
Herrrr🦢🚩 :
ovvv editka 😭💘
2025-10-28 03:30:21
4
zaki.boy199
zaka 🇸🇴 🌄✨️ :
Best edit 😳
2025-10-28 03:45:41
2
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my favourite account right now is @STP Guy incase you didn’t notice! (makes 2-3 small puddings!) you'll need: - 5-6 pitted dates - 100ml hot milk (any milk!) - 50g unsalted butter, softened - 2 eggs - 2tsp vanilla extract - 100g brown sugar - 50g black treacle (or golden syrup) - 175g self-raising flour - 1 heaped tsp baking powder (for the toffee sauce): - 50g unsalted butter - 50g brown sugar - 2tbsp black treacle (or golden syrup) - 1tsp vanilla extract - 125ml double cream (to serve): - vanilla ice cream method: 1. begin by placing the dates in a large bowl and pouring over the hot milk. 2. using a fork, roughly mash the dates until you form a paste (trust the process!). 3. add in the eggs, butter, vanilla, sugar, treacle, flour and baking powder. 4. whisk until thoroughly combined (it may look curdled but not to worry, it will still be perfect!). 5. pour into a greased baking dish (i used a mini butter dish and didn't use all the mixture by the way!). 6. smooth the top using the back of a spoon and bake at 180c (160fan) for at least 45 minutes. 7. meanwhile, make the toffee sauce by adding the butter, sugar, treacle (or golden syrup), vanilla and double cream in a small saucepan. 8. place on a medium heat until the butter begins to melt. 9. keep whisking as the butter melts until you form a smooth and silky sauce. 10. lower the heat and allow to thicken whilst you whisk continuously. 11. check to see if the pudding is baked by poking with a wooden skewer ( it should come out relatively clean, but may have some moisture on it as it's a very sticky cake!). 12. once baked, remove from the oven and pour over some of the toffee sauce (whilst the pudding is hot!). 13. serve with a generous scoop of vanilla ice cream and of course…more of the toffee sauce! enjoy🤎(by the way i know it curdled slightly and i was worried BUT it came out perfect! so not to worry if it happens to you too…) #stp #EasyRecipes #cake #sweettreats #baking
my favourite account right now is @STP Guy incase you didn’t notice! (makes 2-3 small puddings!) you'll need: - 5-6 pitted dates - 100ml hot milk (any milk!) - 50g unsalted butter, softened - 2 eggs - 2tsp vanilla extract - 100g brown sugar - 50g black treacle (or golden syrup) - 175g self-raising flour - 1 heaped tsp baking powder (for the toffee sauce): - 50g unsalted butter - 50g brown sugar - 2tbsp black treacle (or golden syrup) - 1tsp vanilla extract - 125ml double cream (to serve): - vanilla ice cream method: 1. begin by placing the dates in a large bowl and pouring over the hot milk. 2. using a fork, roughly mash the dates until you form a paste (trust the process!). 3. add in the eggs, butter, vanilla, sugar, treacle, flour and baking powder. 4. whisk until thoroughly combined (it may look curdled but not to worry, it will still be perfect!). 5. pour into a greased baking dish (i used a mini butter dish and didn't use all the mixture by the way!). 6. smooth the top using the back of a spoon and bake at 180c (160fan) for at least 45 minutes. 7. meanwhile, make the toffee sauce by adding the butter, sugar, treacle (or golden syrup), vanilla and double cream in a small saucepan. 8. place on a medium heat until the butter begins to melt. 9. keep whisking as the butter melts until you form a smooth and silky sauce. 10. lower the heat and allow to thicken whilst you whisk continuously. 11. check to see if the pudding is baked by poking with a wooden skewer ( it should come out relatively clean, but may have some moisture on it as it's a very sticky cake!). 12. once baked, remove from the oven and pour over some of the toffee sauce (whilst the pudding is hot!). 13. serve with a generous scoop of vanilla ice cream and of course…more of the toffee sauce! enjoy🤎(by the way i know it curdled slightly and i was worried BUT it came out perfect! so not to worry if it happens to you too…) #stp #EasyRecipes #cake #sweettreats #baking

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