Brian min
Region: US
Monday 27 October 2025 16:00:00 GMT
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nameless_6665 :
I idealised you so young because I’ve never seen you without the mask
2025-10-27 16:49:32
1051
☆ :
I love your content sm please don't go bald
2025-10-27 18:01:27
855
Chaychay :
what i think would be the most relaxing thing about having a private chef is not having to think everyday abt what ik gonna eat so i think its funny that your clients decide on what to eat everyday i feel like thats the most exhausting part of cooking😭
2025-10-27 19:39:45
224
summergoodwin236 :
“This is my day “ LIKE
2025-10-27 16:22:10
231
Ahavamike :
Do you get a card or do you hand them a receipt?
2025-10-28 06:25:19
76
the window is open🇧🇻 :
what's vinegar powder?? never heard of before, can you show it?
2025-10-27 17:37:53
27
shireen.ndr :
Hey, new camera angle! Nice!
2025-10-27 16:05:13
39
Beansy :
What happens when you go on vacation? Do they hire someone else in the interim?
2025-10-28 05:11:24
24
Vemerillion :
How does your pay work as a private chef? Is it hourly? Salary? Pay per meal? And is this alone able to support a healthy living style? No pressure to answer of course I’m just curious and want to learn
2025-12-06 19:49:13
15
Bjam :
I would be an absolute menace if I had private chef money. I’d want insane breakfasts. It’s the meal I struggle with the most
2025-12-08 06:53:39
1
Richter Grill 🌱 :
When I was young, my mother taught me to cut the end of the cucumber off and rub it in a circular motion to pull the "bitters" out. It works pretty well
2025-11-03 21:15:35
8
Clare Beauchamp :
Gotta be honest. Ur chicken for lunch looked awesome ! But I can understand ur clients wanting a “clean” plate. Break from caviar. lol !
2025-10-27 18:01:06
14
marie :
it all looks delicious ✨✨✨
2025-10-27 16:07:57
8
catherina5632 :
Cassieeeee!!
2025-10-27 16:20:43
10
Blue Luax :
i love the new camera angles and including a little vlog variation
2025-10-28 09:27:34
7
Adam Manning :
I’m so early 💀
2025-10-27 16:03:56
6
loganwhitlock4 :
I love your cooking
2025-10-27 16:04:33
5
jen :
if i won the lottery, there would be signs...
2025-12-08 16:13:37
1
1Take Situation :
Ooooh, I was concerned that chicken leg was going to be too spiced up for your clients, especially on a “eat clean” day 😂
2025-10-27 17:17:58
3
Charlotte Harrington :
What do you do if they spontaneously decide to go out for dinner? Like do you still get paid?
2025-10-29 04:03:50
1
Melanie Taylor495 :
Why do you wear a mask when cooking?
2025-10-28 12:08:56
0
whatevr :
does the lunch come out of your pocket or they are fine with you taking some thing here and there and does that apply to only you or both you and the other private chef
2025-10-27 16:22:03
4
jdtdlx :
I really enjoy your recipes and would love to see recipes that lean on the healthier side without compromising on flavour! Cooking for family members with concerns on blood sugar and sodium intake so I take note of any advice you drop in your cooking vids☺
2025-10-27 18:15:35
2
𝕄𝕒𝕣𝕒 :
dude your skin is so perfect
2025-10-27 21:00:43
1
Elaine Porcher :
I LOVED this video. I wanted to like it twice!! Love the behind the scenes at the market. Also, I love that you always make lots of veggies for ur clients. I’d love to try that chicken rub😋
2025-10-28 00:11:12
1
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