Gaz Oakley
Region: GB
Monday 27 October 2025 09:00:36 GMT
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nickynora :
So is this like Kimchi?
2025-10-27 14:54:40
79
NeddyBerry :
Definitely trying this once I finish my jar of sauerkraut
2025-10-27 21:46:40
0
Elisa :
I'm wayyy too afraid of botulism to do this
2025-11-07 09:27:56
7
Gabi Mikulska :
If you don’t have that special jar, should I weigh it down with something and tighten the lid, or leave it loosely closed?
2025-10-27 20:15:12
2
towjam :
Yum! I wear a mask to help me no get sick during the winter!
2025-10-27 13:00:19
0
nusratsohail :
Don’t you add vinegar?
2025-10-28 02:13:39
0
Teo.dus🎗️ :
As there is cabbage involved, German pro tip: massage the cabbage once it’s cut🤝
2025-11-01 00:27:42
18
Rownaqd :
Unfortunately, my colon will scream😭
2025-10-29 11:40:39
4
712 :
tumeric, ginger, black pepper, lemon, water, vit c with zinc. all u need to fight flu (+ high protein + fibre meals)
2026-01-22 15:47:11
2
serafinawanders :
In order to ferment it doesn’t have to be in the fridge it can simply be out for 4-5 days sealed in a cupboard and when you open it to eat then you must put it in the fridge . Am I wrong ?🙄
2025-12-18 14:24:06
0
Moriya Shalev :
Do you need to open the lid every day to lose gas or not?
2025-10-27 09:27:44
2
Roadtoad357 :
Let it go for 28 days it will mellow out and be much better 👍
2025-12-11 22:58:24
4
Michael | ไมเคิล :
So winter flu is an unknown phenomenon in Korea & Germany 🤔
2025-10-29 05:12:53
8
Marly Elizabeth Grace :
This is how I wanna live 😭
2025-11-05 03:06:57
2
horsefromsea :
You should explore Torshi - Persians doing this for thousands of years without western marketing
2025-11-08 00:58:01
2
Meil :
carrot and cabbage and spices
2025-11-04 10:24:33
4
kenyasterling :
This is amazing 😍
2025-10-28 11:44:25
3
Falasteen Libre :
When stored in the fridge do you still have to keep it consumed in water?
2025-10-27 17:50:00
0
Johnny Green :
Now this is something that I would try thank you
2025-10-27 11:17:34
8
D Behouden :
Lacto fermenting is so great, and so easy. This looks amazing
2025-10-27 10:21:09
9
lanakerstein :
What is that glass weight you have and the top? Where did you get it from ?
2025-11-12 20:16:26
0
tara :
Can we put less salt? It seems salty
2025-10-28 15:25:37
1
Calianafashion :
Love this
2025-12-06 00:18:50
1
A :
бро изобрел квашеную капусту?
2025-10-28 11:38:55
0
Deebs :
definitely going to make this , my kids are going to be traumatised 🤭
2025-10-28 18:40:57
1
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