Philly Cheesesteak Sliders with Chipotle Mayo 🍔 Steak Filling: 1 lb shaved steak ½ red bell pepper ½ green bell pepper 1 medium onion 3 cloves garlic, minced 3 tbsp olive oil 1/2 tbsp garlic powder 1/2 tbsp paprika 1/2 tbsp red pepper flakes (add less if desired) 1 tsp black pepper 1 tsp salt (adjust to taste) 1 tbsp Worcestershire sauce Hawaiian slider rolls Provolone cheese slices Chipotle Mayo: 4 tbsp mayonnaise 2 chipotle peppers (from can) 1 tbsp lime juice 1 tsp garlic powder Salt and black pepper to taste Butter Topping: 1 tbsp olive oil 2 tbsp butter, melted 1 tbsp parsley, chopped ½ tbsp black pepper Salt to taste Instructions - Blend or whisk mayonnaise, chipotle peppers, lime juice, garlic powder, and salt until smooth. Set aside. - Heat 2 tbsp olive oil in a skillet over medium heat. - Add shaved steak and cook until browned then add seasoning and remove. - Add remaining 1 tbsp olive oil and minced garlic and onions to the skillet; sauté for 30 seconds. - Next add bell peppers; sauté until softened, then stir in garlic powder, paprika, black pepper, salt. - Return the steak to the skillet, add Worcestershire sauce, toss to combine, and remove from heat. 3. Assemble the Sliders - Preheat oven to 350°F. - Slice Hawaiian rolls in half horizontally; place the bottom half in a baking dish. - Spread chipotle mayo over the bread, layer with steak mixture, and top with provolone slices. - Place the top half of the rolls on top. 4. Add the Butter Topping - Mix melted butter, olive oil, parsley, black pepper, and salt. - Brush evenly over the tops of the rolls. 5. Bake - Cover with foil and bake for 10 minutes. - Uncover and bake for an additional 5 minutes, until cheese is melted and tops are golden brown. Slice and enjoy warm. 🤍👩🏻‍🍳 ##steak##cheesesteak##beef##lunch##dinner - @amnacooks3