@thebrowniesempire: 👉👉If you’re in a rush, this is the best way to make biryani! Want more recipes like this?? Follow @thebrowniesempire ❤️😍 Also, love this new banger by @sabaatbatin 😍 Did you know that I have a cookbook with a collection of 100+ Pakistani recipes that I learned from my mom! It's on sale right now for only $10.99, prices are going up soon ❤️ Add ½ cup oil to a pot, add 2 lbs chicken, and fry lightly. Add 4–5 green chilies (slit) and 1 tbsp fresh garlic paste. Sauté, then add 1 cup fried onions, 2 tbsp biryani masala, ½ cup yogurt, 2 chopped tomatoes, 1½ tsp salt (or to taste), and 1 tsp Kashmiri red chili powder. Cover and cook for 10 minutes on medium heat. Add 2 medium potatoes (cubed evenly), cover again for 10 minutes or until chicken and potatoes are done. Add ½ cup water if needed. Now turn up the heat and stir until the oil separates. Meanwhile, soak 2 cups basmati rice for 30 minutes. Boil 4 cups water with 2 bay leaves, 4 cloves, 1 black cardamom, a handful of mint leaves, and 1 tsp salt. Add rice and cook on medium heat; once it boils, add a few drops of lemon juice. Boil until rice looks almost transparent but breaks into two when pressed. Drain the water. Make layers of rice and korma. Top with fried onions, mint leaves, lemon slices, and food color (optional). Dum for 5–7 minutes. #biryanilove #biryanirecipe #chickenbiryani #chickenandrice #pakistanirecipeschicken

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Monday 27 October 2025 16:14:44 GMT