@anabelle.vangiller: Homemade Hawaiian Rolls Ingredients • ¾ cup warm whole milk (about 110°F) • 2¼ tsp active dry yeast (1 packet) • ¼ cup honey or pure maple syrup • 2 eggs (1 for dough, 1 for brushing) • ¼ cup melted butter (or coconut oil) • ½ cup unsweetened pineapple juice • 1 tsp salt • 4 to 4½ cups all-purpose flour ⸻ Instructions 1. Activate the yeast • In a large bowl or the bowl, combine warm milk, yeast, and honey. • Let sit for about 10 minutes until foamy. 2. Add wet ingredients • Mix in pineapple juice, melted butter, 1 egg, and salt until combined. 3. Add flour • Stir in 3½ cups of flour, then slowly add more as needed (up to 4½ cups total) until a soft, slightly tacky dough forms. • Knead for about 8–10 minutes, until smooth and elastic. 4. First rise • Place dough in a lightly greased bowl, cover with a towel, and let rise in a warm spot for 1–1½ hours, or until doubled in size. 5. Shape the rolls • Punch down the dough and divide into 12 equal pieces. • Roll each piece into a ball and arrange in a greased 9×13-inch baking dish. 6. Second rise • Cover and let rise again for 45 minutes to 1 hour, until puffy and touching. 7. Bake • Preheat oven to 350°F. • Whisk the remaining egg with 1 tbsp water and brush over the tops. • Bake 20–25 minutes, until golden brown. 8. Cool + enjoy • Brush the tops with a little melted butter if desired, and let cool slightly before serving. #homemade #Recipe #fromscratch #bread #simple

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Monday 27 October 2025 16:32:15 GMT