1. Home
  2. Detail

@halbalushi88: #نزوى #muscat_oman🇴🇲 #omantiktok #مسقط_سلطنة_عمان #عمان

Halbalushi88🇴🇲
Halbalushi88🇴🇲
Open In TikTok:
Region: OM
Monday 27 October 2025 21:29:16 GMT
57683
879
27
556

Music

Download

No Watermark .mp4 (1.83MB) No Watermark(HD) .mp4 (1.22MB) Watermark .mp4 (0MB) Music .mp3

Comments

binsaid505
RAID :
كهف الهوته 😍
2026-07-23 10:52:33
0
jellynemolina012
Jellyne Molina :
how to go
2025-11-01 08:15:39
1
ndhayliezl
🌶🌶 SEXBOMB GIRL🌶🌶 :
How much for the entry fee?
2025-11-29 06:21:16
0
bd_boss9244
BD boss :
Where is this place??
2025-10-28 17:42:07
1
kazmisyed7771
it's kazmi 🚩🚩 :
anyone can go
2025-12-13 14:42:43
0
mr.nizwa
🇴🇲 MR.NIZWA 🇴🇲 :
before was 8 omr entry fee now?
2025-12-10 10:26:52
0
arslanfarooqrajput
RáJá ÁrSáL :
why All the beautiful places so far from Muscat. 😅😅
2025-10-28 06:34:24
2
sba123123
شركة العهد لبيع العشب الصناعي :
🥰🥰 روعة بيع_تركيب_العشب_الصناعي #
2025-10-30 05:04:41
1
twasl10l
umtwasal :
كم الدخول
2025-12-04 12:18:06
0
me_al911
محمد :
ماشاء الله جمال المكان
2025-10-29 23:23:08
2
salehsuliman515
Saleh Suliman515 :
المكان روعه 😍
2025-10-28 16:46:33
0
burki.trading.llc
BURKI TRADING LLC Oman🇴🇲 :
👍👍👍
2025-10-28 17:46:14
1
muhammadhasnainkha
hasnain khan :
🥰🥰🥰
2025-10-27 23:46:29
1
userbd4qkuxnqg
ส้มตำเมืองสองเล :
🥰🥰
2025-10-28 04:05:17
1
user9171212990888
chiva :
🥰🥰🥰
2025-10-29 19:51:15
0
zahid26898
armaan :
🥰
2025-11-22 04:41:50
0
abdullahsalim153
🇴🇲عبدالله المياحي 🇴🇲مغامر :
👍👍👍👍👍👍
2025-10-29 18:34:34
0
bd_boss9244
BD boss :
🥰
2025-10-29 17:15:47
0
twasl10l
umtwasal :
يذكرني بمغاره اجعيتاء باللبنان
2025-12-04 12:19:13
0
To see more videos from user @halbalushi88, please go to the Tikwm homepage.

Other Videos

אחות שלי #אחיות סיבוני #משפחתסיבוני
אחות שלי #אחיות סיבוני #משפחתסיבוני
He blew up his own truck with brake fluid and chlorine,but why was he so calm? #PoliceIntervention #BodycamFootage #CaughtOnCamera #TrueCrimeTikTok #TrafficStopGoneWrong
He blew up his own truck with brake fluid and chlorine,but why was he so calm? #PoliceIntervention #BodycamFootage #CaughtOnCamera #TrueCrimeTikTok #TrafficStopGoneWrong
Tháng 10 này deal hời quá trời luon 😍 #kocovina #salethang10 #mua1tang1 #kemchongnang5in1 #nangtone
Tháng 10 này deal hời quá trời luon 😍 #kocovina #salethang10 #mua1tang1 #kemchongnang5in1 #nangtone
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
☺️☺️☺️
☺️☺️☺️
Blessed Alhamdulillah 🫀#foryou #viral #foryourpage
Blessed Alhamdulillah 🫀#foryou #viral #foryourpage

About

Legal