@bguilobo: a pedidos inclui o francês

beatriz lobo
beatriz lobo
Open In TikTok:
Region: BR
Monday 27 October 2025 22:20:20 GMT
672472
169545
315
6508

Music

Download

Comments

mariaadfm3
mariaadfm3 :
O ASSOBIO HAAHAHAHA
2025-10-28 02:06:32
14523
ana_juub7
AJ :
"AMIGOH 🐦🫖"
2025-10-28 03:44:27
1144
maria.luiza1867
Malu✂️ :
A PARTE DO FRANCÊS KAAKKAKAAKKAKAKAKAKAKAKKA
2025-10-27 22:26:21
6485
mylenarufinno
myvi✮ :
não. não peguem a trend d nós nordestinos
2025-10-28 02:01:19
50
user2002766234710
angel. :
KKKKKKKKKKKKKKKK a voz dos audios de listening de inglês não aguentei
2025-10-27 22:27:34
4506
crysthyelly
p_crys :
garçom tem pitu ? trás garçom meu amor andou aqui hj ? Não, não... ? onde nda meu amor ? ihahhhhhhhhhhh. kkkkk
2025-10-28 06:15:21
17
ceciliax.15
cecy 🫧 :
o sotaque carioca e melhor pow kkkkkkkk
2025-10-27 22:23:25
1214
k_im030
Silva 🇧🇷 :
o assobio KAKAKAKAKAKAKKAKAKAA
2025-10-27 23:03:29
513
anaxcarvalh0
Carvalho ✦✂️ :
KKAKAKAKAKKAKA TO PASSANDO MAL NA PARTE DO ASSOBIO KAKAKAKAKAKKA
2025-10-28 00:41:17
484
carolbiazin
Carol Biazin :
kkkkkkkkkkkk
2025-10-29 14:43:34
39
victenorio04
Vitoria Tenório :
Eu fui pra SP, pedi pitu e descobriram com isso que sou pernambucana, ps: não tinha pitú, mandei fechar o bar
2025-10-28 22:49:59
11
b3a_tr1zz6
☆bea :
LQKQKAKAKAKAAWKKWKAKAKWWKWKSKAKASKSKSKSK O ASSOBIO
2025-10-28 00:50:50
118
suzicdgs
suzi ✁ :
o assobio KKKKKKKKKKKKKK
2025-10-27 22:55:51
3810
enzottm
👀enzo👀 :
@Triz Nominato tem pitu triz?
2025-10-30 01:15:52
1
anajumrtnsm
Ana Júlia Martins :
é normal ver 70 vezes? KKKKKKKKKKK
2025-10-27 23:50:10
106
pietravm_
Pietra Vasconcelos :
KKKKKKKKKKKKKKK O ASSOBIO
2025-10-28 02:01:16
210
ray._w2
Ray🌷 :
KAKSKKKKKKKKKKKKKKK amigo 🐦🐦
2025-10-28 02:45:16
68
umapaulistaemmatogrosso
Iara :
Em inglês começa com Bea e termina com a moça do gps
2025-10-27 22:29:57
102
_sxarinha
sarinha🏹 :
o hiperfoco no carioques
2025-10-27 22:52:50
148
ajgej_
mands :
O ASSOBIO EU MORRI
2025-10-28 02:25:40
71
cordemartez
✂️ :
KAKSKSKSKSKKSKSKSKSKSSKSKSKSKSK EU TO PASSANDO MAL
2025-10-28 01:20:01
53
karolbenicio
Karol Benicio :
KKKKKKKKKKKKKKKKKK Q ÓDIO MT BOM
2025-10-29 16:05:43
7
sofiapinheeiro
sofiapinheeiro :
To aqui há uns 30min irmao
2025-10-28 02:09:35
16
phia.w85
Phia🛋 :
2025-10-28 17:48:58
5
mwoana
nala :
VO MIJA
2025-10-28 02:15:30
1
To see more videos from user @bguilobo, please go to the Tikwm homepage.

Other Videos

Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth  If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine

About