@basicsundaycooking: Korean banchan series: Stir-fried zucchinni recipe ⬇️ 1 zuchinni ½ tsp salted shrimp (Saeujeot. Sold at most Asian grocery stores) — or a pinch of salt as a substitute 1 tsp minced garlic 1-2 tsp sesame oil A sprinkle of roasted sesame seeds Cooking oil (I used @Graza oil) 1. Rinse and slice the zuchinni into 1/2-inch half-moons 2. Heat a drizzle of cooking oil in a pan over medium-heat 3. Add the zuchinni and saute for ~5 minutes, stirring occasionally 4. Add minced garlic and shrimp krill (or salt) 5. Continue cooking over medium-low for 5-7 minutes, stirring occassionaly, until the zuchinni is tender 6. Turn off the stove, drizzle sesame oil, and sprinkle with roasted sesame seeds 7. Enjoy it warm or cold. Store leftovers in the refrigerator and enjoy within 3 days. #koreanfood #zuchinni #banchan #koreansidedish

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Monday 27 October 2025 23:30:13 GMT