@calwillcookit: Scallion Garlic Tuna Burgers 🎣🔥 Take canned tuna to the next level with these incredible tuna burgers! They’re easy to make, packed with protein and tastes absolutely incredible! The @Safe Catch Ahi Tuna took this recipe to the next level! Its wild-caught, 100% mercury tested & packs 43g of protein per can with only 165 calories! It's available at Costco or you can order online with the link in my bio! 🔗 FULL RECIPE ⬇️ INGREDIENTS (~3 servings) Tuna Burgers 3 cans of Safe Catch Ahi Yellowfin Tuna - 1/2 cup panko bread crumbs - 2 eggs - 2 tbsp minced garlic - 1/2 cup sliced green onions - 2 tbsp hoisin sauce - Seasonings: salt, pepper, garlic powder, onion powder & ginger powder all to taste. - 2 tbsp butter - brioche buns - sliced avocado - Extra sliced green onions (for toppings) Honey Sesame Slaw (Combine all ingredients) - 4 cups of shredded green cabbage - 1/3 cup avocado mayo - 1 tbsp seasoned rice vinegar - 1/2 tbsp toasted sesame oil - 2-3 tbsp honey - Seasonings: salt, pepper, garlic powder, white and black sesame seeds all to taste. Sweet Chili Sriracha Mayo (Combine all ingredients) - 1/2 cup avocado mayo - 1.5 tbsp sweet chili sauce - 1.5 tbsp sriracha - 1/2 tbsp seasoned rice vinegar - garlic powder to taste Note(s): Measurements are estimated, adjust ingredients to your liking. DIRECTIONS 1. For the tuna burgers, add all of the ingredients to a large bowl. Mix till well combined then form into 3 equal size patties. Place them in the fridge for at least an hour or up to 24 hours to firm up. 2. While the tuna burgers are chillling, prepare the slaw and the sauce. You could store those both in the fridge as well. 3. Once the tuna burgers are firm, get a large skillet going over medium heat and add in the butter. Let them cook for 3.5-4.5 minutes per side. 4. Toast the buns, assemble your burgers & ENJOY! 🙌🏻 • • • • #explore #cooking #Recipe #food #EasyRecipe

Janessa Barnes :

Tuna Melts are a thing. People being outraged about “warm” tuna have clearly never had a tuna melt. 😂

shortntidy :

Canned tuna recipes on the FYP? Recession indicator

🥓 POQAL 🥓 :

Anybody dissing tuna burgers has never experienced the deliciousness that are salmon patties!! These look delightful!!

Ed G :

Why wouldn’t you drain the tuna?

Ashanti Banks :

Def want to try this but with salmon cakes

M. :

Hot tuna is crazy

MeganTalksTooMuch :

I will eat tuna out of the pouch but I firmly believe that tuna should not be warm

OlStrick :

these look good, I wonder how they would be with canned salmon 🤤

🌎Stephanie🌎 :

Cheese

user4806360818153 :

canned u do this with canned salmon to

Toby :

I’ve never seen canned tuna look so good

Kat Farinha :

This look INSANE

Nerissa :

So tuna croquettes

nightrosethirst :

What a great idea. Have to make these.

🍄🐌🍂Elizabeth🌙✨ :

Ima do this without the slaw because im lazy

🥨elissa :

nj12345 :

This just popped up on my fyp and I made it immediately… 10/10 and didn’t even wait for the patties to chill. Quick, easy, and tasty! This is becoming a staple in my house, thanks!

missmadisonnnnn :

I don’t like tuna at all, but full recipe in the caption makes me adore this

Mike Formanek :

43g of protein per can can’t be a thing.

H8TT :

How long did you leave them in the fridge??

KCDivine :

Where did you buy that beand of tuna

apw999 :

these looks so good!!!

asdfghjkl :

Looks good 💯 Steep price for canned tuna though, and I believe it's 39g of protein per can but solid nonetheless

cifuefern :

Thanks!

Shannon Mobley :

I love me some tuna. This is definitely an upgrade