@amorimfgaby: o jeito que ele olha pra ela>>>> |#fypシ #kdrama #taleoftheninetailed #leedongwook #dorameira scp: kdscenepacks

gabriella
gabriella
Open In TikTok:
Region: BR
Tuesday 28 October 2025 01:19:27 GMT
804458
89809
727
6646

Music

Download

Comments

layma_nodkrai
🪻💫Лаума🌙🪻 :
2025-11-14 05:39:50
3417
hurram357
.......,,, :
2025-11-11 17:51:59
1640
sr.9llv
Batoul :
2025-11-11 14:01:11
2522
ma_dean
Madina :
я знаю на кого он еще так смотрел
2025-11-11 20:43:16
3493
taleen.ghazal0
تالـ(תאלין)ـين🌊 :
تدرون انو كانت نظرات حب عنجد وبعد هلمشهد الاول اعترفلها ورفضتو عشان عمرو😭😭
2025-11-11 16:42:55
2777
bambee795
Sneha :
My man is just hungry.... a little bit 😭
2025-11-12 07:57:34
310
svitwq
S :
думает как зубки вырвать и сделать новый браслет для чон у
2025-11-13 16:48:23
719
evenimabg1i111
xyrvenkai :
после незнакомцев пересматриваю эту дораму тяжело видеть его с девушкой
2025-11-15 03:51:28
526
vane_torres.637
Vane🧋 :
2025-11-15 02:18:39
105
_x21v
⭐ :
2025-11-09 22:08:41
184
varkarrr0
рюша :
это лучше
2025-11-14 19:01:39
356
roooosalyn
𝓕𝓪𝓽𝔂𝓶𝓪𝓮𝔃𝔃𝓪𝓱𝓻𝓪𝓮 :
I miss them .
2025-11-13 21:50:53
59
me_aleman
✪ Juguito de fresa🧃 :
2025-11-15 03:01:42
252
li._.wi
lily || ليلي :
2025-11-12 17:27:15
62
city_girl63
<3🖤🎶 :
такую химию как у них найти сложно
2025-11-15 10:35:54
78
i_peace2
アイ :
я так же на него смотрю
2025-11-16 20:57:35
40
user2786185212052
다술라🌸🎧 :
Как же он на нее смотрит
2025-11-12 11:15:22
65
_s_zagl
Санчез :
Пустите мне их по венам
2025-11-13 10:14:34
29
wjwj224
Jojo ᶻ 𝗓 𐰁🐾 :
عاد مالومه صدق جميييله
2025-11-12 08:07:24
155
roosnight9
Roozalin🪷 :
مثل بذمة وضمير هنا
2025-11-11 21:50:12
952
daneeavlis
daneeavlis :
A química deles nesse Dorama é incrível!! Um dos primeiros que eu assisti!
2025-11-02 00:21:23
53
_6668307
кокетливо выпали зубки* :
его настоящая сущность
2025-11-16 05:26:04
19
weak4595
куль :
он так на неё смотрит💓💓💓
2025-11-13 09:59:41
19
kellydscardos
Kelly :
ela fica maravilinda de cabelo preto. tava apagadinha, porém linda em nosso destino. mas de cabelo preto arrasa. por favor qual o nome do dorama?😁
2025-10-28 23:07:12
196
fanciulla1987
fanciulla1987 :
I love him, he has a very strange beauty.😍
2025-11-13 10:33:46
25
To see more videos from user @amorimfgaby, please go to the Tikwm homepage.

Other Videos

Fluffy Flatbreads & Lemon Posset Recipes👇🏼🍋 Flatbreads: 14 g dried yeast 650 g white bread flour 4 tsp sugar 50 g melted butter 300 ml Greek yoghurt Add 250ml lukewarm water to a jug, then stir in the yeast and leave for 5 mins. Add the flour, sugar, butter, yoghurt and a pinch of salt to a large mixing bowl, then pour in the yeast and water mixture. Stir to combine into a rough dough, then knead on a lightly floured surface for 10 minutes until smooth and elastic. If the dough is sticky, sprinkle with more flour. Place in a bowl, cover and leave to rise for 1 hour.  Transfer the dough onto a lightly floured surface and cut into 12 equal sized balls. Heat a large frying pan over high heat, then roll the dough balls out one at a time, stretching them with your fingers so they have a thick edge and thinner centre. Fry without oil in the pan for a few mins each side until they’re golden and puffed up. Once cooked, brush with extra melted butter and sprinkle with herbs. Lemon Possets: 800 ml pure or double cream 200 g caster sugar zest and juice of 5 lemons Combine the cream, sugar and lemon zest in a medium saucepan. Heat over medium–low heat for 3–4 minutes, stirring regularly until the sugar has dissolved and the cream is just hot to the touch but not boiling. Remove from the heat and leave to cool for 2 minutes, then stir in the lemon juice. If you’d like the lemon possets to be completely smooth, you can strain out the zest using a fine sieve. Pour or ladle the mixture into 8 glasses or ramekins (about 150 ml capacity). Transfer to a tray and chill in the fridge for 6–8 hours, or ideally overnight. 🎵 - Talk of the Town, Theo Gerard (via Uppbeat) . . . #cookingfromscratch #homecooking #midsummer
Fluffy Flatbreads & Lemon Posset Recipes👇🏼🍋 Flatbreads: 14 g dried yeast 650 g white bread flour 4 tsp sugar 50 g melted butter 300 ml Greek yoghurt Add 250ml lukewarm water to a jug, then stir in the yeast and leave for 5 mins. Add the flour, sugar, butter, yoghurt and a pinch of salt to a large mixing bowl, then pour in the yeast and water mixture. Stir to combine into a rough dough, then knead on a lightly floured surface for 10 minutes until smooth and elastic. If the dough is sticky, sprinkle with more flour. Place in a bowl, cover and leave to rise for 1 hour. Transfer the dough onto a lightly floured surface and cut into 12 equal sized balls. Heat a large frying pan over high heat, then roll the dough balls out one at a time, stretching them with your fingers so they have a thick edge and thinner centre. Fry without oil in the pan for a few mins each side until they’re golden and puffed up. Once cooked, brush with extra melted butter and sprinkle with herbs. Lemon Possets: 800 ml pure or double cream 200 g caster sugar zest and juice of 5 lemons Combine the cream, sugar and lemon zest in a medium saucepan. Heat over medium–low heat for 3–4 minutes, stirring regularly until the sugar has dissolved and the cream is just hot to the touch but not boiling. Remove from the heat and leave to cool for 2 minutes, then stir in the lemon juice. If you’d like the lemon possets to be completely smooth, you can strain out the zest using a fine sieve. Pour or ladle the mixture into 8 glasses or ramekins (about 150 ml capacity). Transfer to a tray and chill in the fridge for 6–8 hours, or ideally overnight. 🎵 - Talk of the Town, Theo Gerard (via Uppbeat) . . . #cookingfromscratch #homecooking #midsummer

About