@eishaeisel: I grabbed 2kg of broccoli for only $1.50 a kilo, such a bargain! The only problem was, there’s no way we’d use it all before it spoiled, so I prepped and froze it instead. Here’s how I do it 👇 • Cut into florets (and don’t skip the stems, just chop them!) • Bring a big pot of water to a boil and blanch the broccoli for 2–3 minutes • Drain and immediately dunk into an ice bath to stop the cooking • Pat dry completely, then spread out on a tray to freeze before transferring to freezer bags or containers Now it’s ready to toss straight into stir-fries, pastas, or roast dinners whenever I need it. No waste and it stays bright green and fresh. 💚 #BudgetCooking #FreezerPrep

✨ Eisha ✨

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Tuesday 28 October 2025 01:50:48 GMT