@prtmarmdhni_: wong kalahan✌🏻 #fyp #casualoutfits

prtmarmdhni_
prtmarmdhni_
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Region: ID
Tuesday 28 October 2025 06:48:56 GMT
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.sixteenth
￴ :
damn
2025-11-09 05:37:43
0
_p.puttt
_put🕊️ :
wong kalahan✌️🙏
2025-10-29 10:43:05
117
im_fine523
Az :
"ihhh ngapain sih sama dia, dia kurus kering gitu" gw pernah di kasih liat chattannya ini yg paling sakit
2025-10-29 11:16:58
609
pupie_4
pupie_4 :
cwo gua gabakal ngerasain gini.
2025-10-30 21:33:21
274
abouuttdoww
abouuttdoww :
karna itu gua mundur
2025-10-29 08:15:23
52
hepann.s
𔓘 :
selalu nolak kalo digituinn temen temenku, karna cowoku disini lebih baik 💞
2025-10-29 10:50:44
46
.shantiif
shan :
begitupun sebaliknyaa
2026-01-04 12:27:11
0
honneybe26
adl :
lagunya dejavu bgt
2025-10-29 14:35:00
7
joepanoo
jopansss :
2026-04-07 14:00:00
1
ardifgalang
1% :
mungkin masihh blom baikk☺
2025-10-29 12:01:03
6
dbracsndra
c.dbracsndra :
begituu juga sebalikknya..
2025-10-30 06:51:50
14
rzkyqq
Ikoorzkyy. :
ngliat repostan dia yng ingin cwo yng punya mtor aerox dlam hati gw tmnin smpe dia punya cwo gitu☺
2025-10-31 15:28:00
5
cintiaarzfai_
cintia :
@𔓘:selalu nolak kalo digituinn temen temenku, karna cowoku disini lebih baik 💞
2025-10-29 21:32:24
13
bieepou
Kyn. :
dan begitupun sebaliknya
2025-10-30 16:54:53
3
zyplann
￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
kira kira ada ga iya yang selalu liat repost gue
2025-10-29 15:42:18
4
adlanterendo
AlanTerendo :
2 tahun kalah sama rekomendasi circle nya😀
2025-10-31 05:23:44
3
_ridaily
_ridaily :
noo noo noo, cowo aku ga bakal ngerasain ini..
2025-11-01 01:30:15
2
cweeeeeeee0
cweeeeee :
padahal hubngan lagi baik baik aja.
2025-12-07 07:28:10
1
krisnaalwdn
Krishaha :
Circle cewe itu ga ada yang bener yaa
2026-01-07 03:06:16
1
muhammadfaisal7017
m. faisaalll :
guaa pernah di posisi luu bg sampe sekarang juga malahan
2025-10-29 13:38:55
4
eyy_faaishere
eyfaa_ishere🇬🇧 :
song name?
2025-10-31 10:02:26
0
r1dho017
dho'👺 :
podo ciakkk🥺
2025-11-01 05:04:42
1
jubeyy
JuanMorgan :
udh biasa digituin jadi ga heran😂
2025-11-01 12:06:00
1
riri41213
Pittsukamatcha🌿 :
temen ak ga kaya gtu , mrkea dukung bangett kl ak smaa pilihan ak , malahan slalu bantuin kl lg ad masalah sm dia
2025-10-31 08:51:17
1
farffardzan
ig. fardzaan.e :
anjir sound nya ke inget desember tahun kmrin🥺
2025-10-29 11:42:20
2
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Pumpkin Caramel Poke Cake RECIPE-COOKING WITH BRIGHT EYES  Soft, moist, and bursting with cozy fall flavors — this cake is pure autumn in every bite!  Sweet pumpkin spice, gooey caramel, and creamy whipped topping come together for a dessert that melts in your mouth!  ---  Ingredients Cake Base: • 1 (16.5 oz) box spice cake mix  • 1 (15 oz) can pure pumpkin purée  (not pumpkin pie filling) • 1 large egg  • ⅓ cup vegetable or canola oil  • 2 tsp pumpkin pie spice  Filling & Topping: • 1 (12 oz) can sweetened condensed milk  • 1 (12 oz) jar caramel sundae topping  • 1 (8 oz) tub whipped topping, thawed  • ½ cup toffee bits  • ½ cup mini semi-sweet chocolate chips  • ⅓ cup salted caramel sauce (store-bought or homemade)  --- 👩‍🍳 Instructions 1️⃣ Preheat & Prep: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and coat lightly with nonstick spray.  2️⃣ Make the Batter: In a large bowl, mix cake mix + pumpkin purée + egg + oil + pumpkin spice. Beat 2–3 minutes until smooth.  3️⃣ Bake: Pour into the prepared pan and bake 27–30 min, until a toothpick comes out clean or with a few moist crumbs.  4️⃣ Prepare Caramel Mixture: Whisk sweetened condensed milk + caramel topping in a small bowl. Set aside. 🍮 5️⃣ Poke & Pour: Right after baking, poke about 60 holes evenly across the cake using a wooden spoon handle. Slowly pour the caramel mix over the warm cake, letting it soak in.  6️⃣ Cool & Top: Chill the cake in the fridge for 15 min. Spread whipped topping evenly on top. ☁️ 7️⃣ Decorate: Sprinkle with toffee bits + mini chocolate chips, then drizzle salted caramel sauce generously over the top.  8️⃣ Chill & Serve: Cover and refrigerate for at least 2 hours (or overnight) for best flavor and texture. Serve cold and enjoy the magic!  ---
Pumpkin Caramel Poke Cake RECIPE-COOKING WITH BRIGHT EYES Soft, moist, and bursting with cozy fall flavors — this cake is pure autumn in every bite! Sweet pumpkin spice, gooey caramel, and creamy whipped topping come together for a dessert that melts in your mouth! --- Ingredients Cake Base: • 1 (16.5 oz) box spice cake mix • 1 (15 oz) can pure pumpkin purée (not pumpkin pie filling) • 1 large egg • ⅓ cup vegetable or canola oil • 2 tsp pumpkin pie spice Filling & Topping: • 1 (12 oz) can sweetened condensed milk • 1 (12 oz) jar caramel sundae topping • 1 (8 oz) tub whipped topping, thawed • ½ cup toffee bits • ½ cup mini semi-sweet chocolate chips • ⅓ cup salted caramel sauce (store-bought or homemade) --- 👩‍🍳 Instructions 1️⃣ Preheat & Prep: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and coat lightly with nonstick spray. 2️⃣ Make the Batter: In a large bowl, mix cake mix + pumpkin purée + egg + oil + pumpkin spice. Beat 2–3 minutes until smooth. 3️⃣ Bake: Pour into the prepared pan and bake 27–30 min, until a toothpick comes out clean or with a few moist crumbs. 4️⃣ Prepare Caramel Mixture: Whisk sweetened condensed milk + caramel topping in a small bowl. Set aside. 🍮 5️⃣ Poke & Pour: Right after baking, poke about 60 holes evenly across the cake using a wooden spoon handle. Slowly pour the caramel mix over the warm cake, letting it soak in. 6️⃣ Cool & Top: Chill the cake in the fridge for 15 min. Spread whipped topping evenly on top. ☁️ 7️⃣ Decorate: Sprinkle with toffee bits + mini chocolate chips, then drizzle salted caramel sauce generously over the top. 8️⃣ Chill & Serve: Cover and refrigerate for at least 2 hours (or overnight) for best flavor and texture. Serve cold and enjoy the magic! ---

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