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@iku.o323: Neol着てみんなで踊った✨ #秋場郁雄 #梶山武雅 #松島博毅

秋場　郁雄
秋場　郁雄
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Region: JP
Tuesday 28 October 2025 12:10:27 GMT
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bt.eez
b :
SECOND 💞
2025-10-28 12:32:16
1
yearnnriku
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ 𝑗āna ໒꒱⊹ ࣪ ˖ :
FRIST
2025-10-28 12:26:59
1
mik_okim
むぎ :
かわいい😭😭
2025-11-02 06:10:26
1
sakusa1985
sakusa6_9 :
cute😭❤
2025-10-28 13:02:38
1
tete_kimv_97_95
꒰🐰꒱ Hankookie ꒰🐻꒱ :
cutee😍
2025-10-28 12:46:05
0
yyaann_45
yyan :
かわいい🩷
2025-10-29 13:18:29
1
us..sumi22
sumayiah🫶🌸 :
kawaiiii
2025-10-28 12:38:01
0
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all because my mum would make the best ever (makes 8x) you’ll need: - 200g full fat cottage cheese - 1 apple - 2 eggs - 2tbsp honey / maple syrup - 1tsp vanilla extract - 3/4 cup (or 3 heaped tbsp) plain flour - 2tsp baking powder - butter for frying (for the blackberry chia jam): - 1 cup fresh / frozen blackberries - 1tsp chia seeds - 1tbsp honey method: 1. begin by peeling, coring and chopping your apple into 1cm chunks. 2. in a medium sized bowl, add in your cottage cheese, apple cubes, eggs, honey (or maple syrup), vanilla, flour and baking powder. 3. using a fork, mix until thoroughly combined or no lumps of flour remain. 4. in a medium sized saucepan, melt some butter on a medium to low heat. 5. carefully spoon about 2tbsp of pancake batter per pancake into rounds onto the pan (it doesn’t need to be neat!). 6. fry for a few minutes or until golden brown (make sure the heat is not too high as we need them to be cooked all the way through!). 7. meanwhile, in a seperate saucepan - place the blackberries, chia seeds and honey into the pan on a medium heat. 8. add a splash of water to get it going - it should eventually begin to thaw and become a jam! keep stirring and squashing the blackberries as you go (or just pop in the microwave for a couple of minutes!). 9. once the pancakes are golden brown, carefully flip over and fry on the other side for a few minutes. 10. remove from the pan and repeat with the rest of the batter. 11. serve in a stack and top with a generous dollop of greek yogurt. 12. spoon over the warm blackberry jam and finish with a drizzle of honey… enjoy xxx🍎 #breakfast #breakfastrecipes #pancakes #cottagecheese #yogurt
all because my mum would make the best ever (makes 8x) you’ll need: - 200g full fat cottage cheese - 1 apple - 2 eggs - 2tbsp honey / maple syrup - 1tsp vanilla extract - 3/4 cup (or 3 heaped tbsp) plain flour - 2tsp baking powder - butter for frying (for the blackberry chia jam): - 1 cup fresh / frozen blackberries - 1tsp chia seeds - 1tbsp honey method: 1. begin by peeling, coring and chopping your apple into 1cm chunks. 2. in a medium sized bowl, add in your cottage cheese, apple cubes, eggs, honey (or maple syrup), vanilla, flour and baking powder. 3. using a fork, mix until thoroughly combined or no lumps of flour remain. 4. in a medium sized saucepan, melt some butter on a medium to low heat. 5. carefully spoon about 2tbsp of pancake batter per pancake into rounds onto the pan (it doesn’t need to be neat!). 6. fry for a few minutes or until golden brown (make sure the heat is not too high as we need them to be cooked all the way through!). 7. meanwhile, in a seperate saucepan - place the blackberries, chia seeds and honey into the pan on a medium heat. 8. add a splash of water to get it going - it should eventually begin to thaw and become a jam! keep stirring and squashing the blackberries as you go (or just pop in the microwave for a couple of minutes!). 9. once the pancakes are golden brown, carefully flip over and fry on the other side for a few minutes. 10. remove from the pan and repeat with the rest of the batter. 11. serve in a stack and top with a generous dollop of greek yogurt. 12. spoon over the warm blackberry jam and finish with a drizzle of honey… enjoy xxx🍎 #breakfast #breakfastrecipes #pancakes #cottagecheese #yogurt
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Nastar but make it cute!! 🍍🍍 recipe written in the video 🍍 #nastar #pineapple #pineappletart

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