Gluten Free Black Sesame Sourdough Focaccia🥖 The ideal spooky bread. It tastes so good and the texture is fantastic texture thanks to the Whole Husk Psyllium from @Organic India USA ! I start all of my sourdough recipes with this and it makes a huge difference. Plus it adds some fiber which we love! @organicindiausa psyllium husk is available at Walmart, Whole Foods, and other major retailers! Recipe: 1/4 cup @organicindiausa psyllium husk 2 cups water 1 cup sourdough starter 1 cup brown rice flour 1 cup sorghum flour 1/2 cup potato starch 1/2 cup tapioca starch 2 tsp salt 1/2 tbsp baking powder Combine psyllium husk and water and let it’s sit for 5 minutes to form a gel like texture. Then add in the rest of your ingredients and mix well. Place in a pan and spread out. Then smear with black sesame paste, roll up, and spread back out. Top with flaky sea salt, black sesame seeds, and more olive oil. Allow it to proof overnight. Bake at 450 for 45 minutes. *I also think really coarse sugar would make a fun addition to the topping For the green butter, I whipped a stick of butter with 1 tsp matcha and 1/4 cup honey. - @blairhorton