@samanthabauchmann: SHEET PAN QUESADILLAS // RECIPE BELOW - The perfect lazy Sunday appetizer or dinner to throw together for football watching & cozy fall lounging! INGREDIENTS: 3 cups shredded rotisserie chicken 3 cups Monterey Jack cheese 14 burrito sized flour tortillas 1 stick butter, melted 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 1 can rotel tomatoes and chiles About 1 cup chopped green onion (I eyeballed it) 1/2 red onion, diced 1 cup sour cream 1 oz packet taco seasoning TOPPINGS - sour cream, avocados, salsa, limes, cheese and cilantro INSTRUCTIONS: 1) Preheat oven to 450. In a large bowl, mix together chicken, cheese, beans, corn, rotel tomatoes & chiles, red onion, green onion, sour cream and taco seasoning. Set aside 2) Brush melted butter on cookie sheet, then layer on tortillas, overlapping sides + 2 in the center. Evenly distribute quesadilla mixture on top of tortillas. Place 2 tortillas in the center, on top of mixture then fold over tortillas on the edges. Brush on the rest of your melted butter. Place in oven with second cookie sheet on top of quesadilla. Cook for 30-35 minutes. 3) Remove from oven & using a pizza cutter, cut quesadilla into slices. Add desired toppings, serve and enjoy!

Samantha Bauchmann

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Region: US

Tuesday 28 October 2025 17:07:34 GMT