@ambymathur: SPOOKY SOUP 👻 (Save this recipe 😋) 🎃 This Halloween-inspired tomato soup is super quick and easy to make. 🍅 Spooky Tomato Soup with “Spiderweb” Drizzle * 2 tbsp olive oil * 1 medium yellow onion, chopped * 1 clove garlic, minced * 1 (26-ounce) box or bottle of @Pomì strained tomatoes * 2 cups vegetable or chicken broth * 1/2 cup full-fat coconut milk, heavy cream, half-and-half, or whole milk *basil * Salt and pepper * 2 black olives * Crème fraîche Instructions 1. Sauté aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 5 to 7 minutes, until softened and translucent. Add the minced garlic and cook for another minute until fragrant. 2. Simmer the soup base: Pour in the strained tomatoes and broth. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 10 to 15 minutes to allow the flavors to meld. Add in salt and basil. 3. Finish the soup: Stir in the coconut milk or cream. Gently warm the soup over low heat, but do not allow it to boil, as this can cause the cream to separate. 4. Season and serve: Taste the soup and season with salt and pepper as needed. 5. Make it spooky: Ladle into remikins. Drizzle a spiderweb design with the crème fraîche, and then finish with an olive spider. 🕷️ send this to a friend you want to have a spooky meal with . . . . #ad #pomitomatoes #cookingwithpomi #ambyadventures #halloweenrecipe italian recipes, Italian cooking, italy creator, italian food creator, la cucina Italiana, Americans in italy, Halloween recipe

Amby | Life in Naples, Italy

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Tuesday 28 October 2025 17:24:26 GMT