@toptentiktokposts: Kid is locked in‼️ video: @ксюша хайп #funny #creatorsearchinsights #kids #meme

Nina

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Tuesday 28 October 2025 17:41:10 GMT

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𝘛ampon muncher☆ :

"BLARRGH"

2026-03-03 09:09:07

19148

✷𝓬𝓪𝓷𝓷𝓪ᝯׁɑׁׅ֮ꪀׁׅꪀׁׅɑׁׅ֮✷✴ :

"BEAAUCG"

2026-04-10 10:01:15

4073

moises :

reflejos❌️re lejos ✅️

2026-05-24 10:52:04

57

milouxspamm3 :

BLARGGGG

2026-07-11 19:52:21

0

nasrulya :

Мне смешно что тут американцы не знают, что он в конце не крикнул, а мат сказал

2026-02-27 09:35:10

1931

JDH47993 :

Реакция как у отца

2026-06-15 14:04:59

425

∙{𝓜𝓸𝓸𝓝}∙ ✝️ :

He tried..

2026-07-11 20:12:27

0

imis :

Оставил отзыв

2026-06-13 08:07:08

94

∅ketupat ke ke ke★ :

the end

2026-02-25 13:32:30

4862

Куль :

в конце отзыв оставил

2026-05-27 08:25:22

60

Devuelvan a tsk :

BLYAAAAAATT:

2026-04-30 11:57:04

1950

❦𝔎_𝔙❦ :

когда сказал маме что комп не испортил зрение:

2026-05-31 17:57:26

41

the fog is coming :

тест на трезвость

2026-06-21 17:14:32

8

🦴🍨🍮🍥 • ♡ ナナ！ ♡ • 🍥🍮🍨🦴 :

Why did he let out a scream from the deepest depths of hell💔

2026-03-01 21:50:40

6812

RinRon. :

а ведь бургеры думают, что в конце он просто крикнул

2026-04-12 03:45:29

109

allysya :

у него другой часовой ппояс

2026-06-05 19:07:39

15

❦︎𝓱𝓪𝓱𝓪ᵒⁿˡʸ.♫𝒩𝒶𝓈𝓉𝓎𝒶❦︎ :

бургеры в комментах такие наивные

2026-06-09 10:34:27

14

user2570912191392 :

его разбудили в час ночи чтобы снять этот тренд...

2026-06-19 17:47:36

17

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¿Qué haríais con una estancia de 23 m² completamente desaprovechada? 👀🏠 Continuamos con la segunda parte de esta reforma y hoy os enseñamos el ANTES de uno de los espacios con más potencial de toda la vivienda. Nuestro objetivo es transformar esta zona en una gran sala de juegos inspirada en el diseño de las tiendas de lujo, unificando los espacios para ganar amplitud y crear una estancia mucho más espectacular.✨ ¿Aprovecharíais los 23 m² para hacer una sala de juegos completa o reservaríais una parte para una lavandería?💬🧩 Mañana os enseñamos el DESPUÉS y el resultado final de esta transformación. #reforma #SalaDeJuegos #Interiorismo #antesydespues #beforeandafter

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Why should we hire you #fyp #sama28 #sautafrika #relateable

Combo khăn ướt lau sái ban thờ chuyên dụng#khanbaosaibantho #khanuotbaosaibsntho #xuhuong

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Eid cookies 1 dough 5 cookie variations Dough (basic recipe) 600 gr unsalted butter 340 gr powdered sugar 25 gr vanilla sugar pinch of salt 4 eggs (m) 1 pack of baking powder (10 gr) 1350 gr flour Mix the butter, powdered sugar, vanilla sugar and a pinch of salt with the mixer, then gradually add the eggs and finally add the flour and baking powder. Knead together by hand for a few minutes and divide into five parts, each 500 grams. Chocolate cookies: 500 gr biscuit dough 15 gr of cocoa powder 30 gr chopped hazelnuts 1 egg white Nougat cream 60 gr chopped hazelnuts Knead cocoa powder and 30 gr chopped hazelnuts into the dough. Form balls (18-20 gr each), dip into the egg whites then into the chopped hazelnuts and place on the baking tray. Make a hollow in the middle and bake for 12-15 minutes in a preheated oven at 190 °C. Fill the hollows with nougat cream. Orange curd cookies: 500 gr cookie dough 5 gr orange peel 50-70 gr orange curd Grate coconut Dissolve 1.5 tbsp orange curd in 100 ml water. Knead the orange peel into the dough, form small balls of 10 gr each, press them flat a little as shown in the video and bake for 11-15 minutes in a preheated oven at 190 °C. Allow baked cookies to cool. Spread some orange curd in the middle of the cookie and cover with the other half. Dip into the water mixture and sprinkle with coconut flakes on all sides. Date Cookies: 500 gr biscuit dough 200 gr of pitted dates 50 gr ground hazelnuts or walnuts 1 tsp ground cinnamon 1 teaspoon orange blossom or rose water Put it in a food processor and mix everything together so that you get a kind of sticky, smooth consistency. Form into small balls. Divide the dough into 30 gr balls and press them flat on the palm of your hand as shown in the video. Place the date ball in the middle and seal the dough around it. If you don't have this cookie cutter, just continue with a normal ball. Bake in a preheated oven at 190 °C for about 13-17 minutes. Raffaello – strawberry cookies: 500 gr Cookie dough 60 gr finely chopped almonds 70 gr coconut cream About 50 ml strawberry sauce 100 gr melted white chocolate Knead the biscuit dough with finely chopped almonds together. Roll out onto a work surface to a thickness of approximately 5 mm. Cut out cookies using the desired cutters and cut out an additional hole in the middle of half of the cookies. Bake in a preheated oven at 190 °C for about 10-13 minutes. Let cool down. Pipe the coconut cream on the half without a hole in the middle, add a small dollop of strawberry sauce on top of the coconut cream, dip the surface of the cookies with a hole in the middle in white chocolate and place it on the second half with coconut cream on top. Pistachio and lemon cookies: 500 gr biscuit dough 40 gr chopped pistachios 6 gr lemon cest 100 gr of white melted chocolate Some pistachio cream (optional decorative) dried rose petals (optional-decorative) Knead the dough together with the pistachios and lenon cest. Cut out cookies with desired cookie cutter. Bake in a preheated oven at 190 °C for about 10-14 minutes. Dip half of the coocki in melted chocholate. #cookies #eid#fitr#eidmubarak #eidcookies #delicious#Ramadan#recipes#rezept#rezwpt#zuckerfest #bajram#keksici#plätzchen #recept#homemadefood#tiktokfood#

Eid cookies 1 dough 5 cookie variations Dough (basic recipe) 600 gr unsalted butter 340 gr powdered sugar 25 gr vanilla sugar pinch of salt 4 eggs (m) 1 pack of baking powder (10 gr) 1350 gr flour Mix the butter, powdered sugar, vanilla sugar and a pinch of salt with the mixer, then gradually add the eggs and finally add the flour and baking powder. Knead together by hand for a few minutes and divide into five parts, each 500 grams. Chocolate cookies: 500 gr biscuit dough 15 gr of cocoa powder 30 gr chopped hazelnuts 1 egg white Nougat cream 60 gr chopped hazelnuts Knead cocoa powder and 30 gr chopped hazelnuts into the dough. Form balls (18-20 gr each), dip into the egg whites then into the chopped hazelnuts and place on the baking tray. Make a hollow in the middle and bake for 12-15 minutes in a preheated oven at 190 °C. Fill the hollows with nougat cream. Orange curd cookies: 500 gr cookie dough 5 gr orange peel 50-70 gr orange curd Grate coconut Dissolve 1.5 tbsp orange curd in 100 ml water. Knead the orange peel into the dough, form small balls of 10 gr each, press them flat a little as shown in the video and bake for 11-15 minutes in a preheated oven at 190 °C. Allow baked cookies to cool. Spread some orange curd in the middle of the cookie and cover with the other half. Dip into the water mixture and sprinkle with coconut flakes on all sides. Date Cookies: 500 gr biscuit dough 200 gr of pitted dates 50 gr ground hazelnuts or walnuts 1 tsp ground cinnamon 1 teaspoon orange blossom or rose water Put it in a food processor and mix everything together so that you get a kind of sticky, smooth consistency. Form into small balls. Divide the dough into 30 gr balls and press them flat on the palm of your hand as shown in the video. Place the date ball in the middle and seal the dough around it. If you don't have this cookie cutter, just continue with a normal ball. Bake in a preheated oven at 190 °C for about 13-17 minutes. Raffaello – strawberry cookies: 500 gr Cookie dough 60 gr finely chopped almonds 70 gr coconut cream About 50 ml strawberry sauce 100 gr melted white chocolate Knead the biscuit dough with finely chopped almonds together. Roll out onto a work surface to a thickness of approximately 5 mm. Cut out cookies using the desired cutters and cut out an additional hole in the middle of half of the cookies. Bake in a preheated oven at 190 °C for about 10-13 minutes. Let cool down. Pipe the coconut cream on the half without a hole in the middle, add a small dollop of strawberry sauce on top of the coconut cream, dip the surface of the cookies with a hole in the middle in white chocolate and place it on the second half with coconut cream on top. Pistachio and lemon cookies: 500 gr biscuit dough 40 gr chopped pistachios 6 gr lemon cest 100 gr of white melted chocolate Some pistachio cream (optional decorative) dried rose petals (optional-decorative) Knead the dough together with the pistachios and lenon cest. Cut out cookies with desired cookie cutter. Bake in a preheated oven at 190 °C for about 10-14 minutes. Dip half of the coocki in melted chocholate. #cookies #eid#fitr#eidmubarak #eidcookies #delicious#Ramadan#recipes#rezept#rezwpt#zuckerfest #bajram#keksici#plätzchen #recept#homemadefood#tiktokfood#

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