@rightwaybbq: RIGHT WAY BBQ BOTTOM ROUND JERKY (SAVE AND SHARE FOR RECIPE BELOW) Sometimes simple is the secret. This is my go-to jerky recipe when I want that pure beef flavor with a touch of our Ultimate Steak Rub seasoning. Easy, clean ingredients — real smoke, real flavor, no shortcuts. Recipe: 2 lbs bottom round beef, sliced thin 2/3 cup low-sodium soy sauce 1 tbsp Worcestershire sauce 1 tsp Right Way BBQ Ultimate Steak Rub 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (optional) Marinate overnight, then smoke at 200°F for 4–6 hours depending on thickness. You want it to bend but not break — for a softer jerky, take it off a little sooner. 👉 Let it cool before sealing Sometimes all you need is a great knife, good beef, good smoke, and a little Right Way flavor. 💪 #rightwaybbq #Jerky #Dalstrong @dalstrong