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@_611n_: #كربلاء_مدينة_العشق_والعاشقين😍 #كسبلوررررررررررررر🥰🥰💞💞🥰🥰💞💞 #فولو🙏🏻لايك❤️اكسبلور🙏🏻🌹💫 #مندلي_حدود_ايران #تكريت_صلاح_الدين #بغداد #صعدو_ال

علي
علي
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Region: IQ
Tuesday 28 October 2025 21:23:47 GMT
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tannananci
ابو سيدرآ :
🌹🌹🌹
2025-10-28 21:35:09
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mv_427
ابــو الـجيــس* :
❤❤❤
2025-10-29 04:28:46
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akt199x
THE BOOS :
You are beautiful my friend but time has separated us💔
2025-10-29 09:11:10
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user5924284238843
النمر المندلاوي :
❤️❤️❤
2025-10-29 10:19:39
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sa_ji72
روح ✴️🌝 :
ربي يحفظكم
2025-10-29 12:52:26
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yj0_s
. :
غوالي
2025-11-27 17:55:06
0
3.f37
Ali Shaheen :علي :
🥰🥰🥰
2025-11-30 06:41:45
0
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Gas ⛽️ or Trash 🗑️? Chickpea Cookies 🍪 Macros (Per cookie – Makes 6-7 *bobbles hands*) Calories — 223 Protein — 7g Carbs — 29g Fat — 11g Ingredients 🥣 Wet Ingredients 2 medium bananas or 236g, mashed 1 cup or 165g chickpeas, drained and rinsed 3 tbsp or 48g natural peanut butter 1/4 cup or ~40g maple syrup 1 tsp or 5ml vanilla extract Dry Ingredients ½ cup or 60g almond flour ½ cup or 60g oat flour 1 tsp or 4g baking powder ½ tsp or 3g baking soda ½ tsp or 3g salt 10 squares or 50g 85% dark chocolate, chopped in half How to make: 🧑‍🍳 1️⃣ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2️⃣ Blend the bananas, chickpeas, peanut butter, maple syrup and vanilla until smooth. 3️⃣ Transfer to a bowl and mix in the almond flour, oat flour, baking powder, baking soda and salt until combined. 4️⃣ Fold in half of the chopped chocolate, saving the rest for the tops. 5️⃣ Scoop about 7 equal portions onto the baking sheet and gently flatten into cookie shapes. 6️⃣ Top with the remaining chocolate pieces. 7️⃣ Bake for 20–22 minutes until the tops are set but still soft. 8️⃣ Let cool for about 20 minutes before enjoying. Verdict: Certified Gas ⛽️ Original Video: @chloeevegan Not the most macro-friendly cookie, but surprisingly really good. #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedgas
Gas ⛽️ or Trash 🗑️? Chickpea Cookies 🍪 Macros (Per cookie – Makes 6-7 *bobbles hands*) Calories — 223 Protein — 7g Carbs — 29g Fat — 11g Ingredients 🥣 Wet Ingredients 2 medium bananas or 236g, mashed 1 cup or 165g chickpeas, drained and rinsed 3 tbsp or 48g natural peanut butter 1/4 cup or ~40g maple syrup 1 tsp or 5ml vanilla extract Dry Ingredients ½ cup or 60g almond flour ½ cup or 60g oat flour 1 tsp or 4g baking powder ½ tsp or 3g baking soda ½ tsp or 3g salt 10 squares or 50g 85% dark chocolate, chopped in half How to make: 🧑‍🍳 1️⃣ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2️⃣ Blend the bananas, chickpeas, peanut butter, maple syrup and vanilla until smooth. 3️⃣ Transfer to a bowl and mix in the almond flour, oat flour, baking powder, baking soda and salt until combined. 4️⃣ Fold in half of the chopped chocolate, saving the rest for the tops. 5️⃣ Scoop about 7 equal portions onto the baking sheet and gently flatten into cookie shapes. 6️⃣ Top with the remaining chocolate pieces. 7️⃣ Bake for 20–22 minutes until the tops are set but still soft. 8️⃣ Let cool for about 20 minutes before enjoying. Verdict: Certified Gas ⛽️ Original Video: @chloeevegan Not the most macro-friendly cookie, but surprisingly really good. #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedgas
ni yang mentahan foto live yang aku kumpulin tanpa watermax #fotolive #katakata #fyptren #caradownloadfotolive #fyppppppppppppppppppppppp
ni yang mentahan foto live yang aku kumpulin tanpa watermax #fotolive #katakata #fyptren #caradownloadfotolive #fyppppppppppppppppppppppp

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