@clairehodginss: EASY 30 minute dinner while my newborn naps! 👩🏼‍🍳⏳ Back with another super simple but DELICIOUS dinner idea! One of my favorite fall dinners to make are Harvest Bowls with lots of roasted veggies and chicken. Cooking it all on one big sheet pan saves so much time! This dinner is so cozy and has all the fall flavors 🫶 SHEET PAN HARVEST BOWLS (makes 3-4 servings) Ingredients:  - 1.5 lbs boneless skinless chicken thighs - 2 large sweet potatoes - 3 cups brussel sprouts - 2 tbsp olive oil - 1 tbsp maple syrup - 1 tbsp balsamic vinegar - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper - 4 cups chopped kale - 1 tsp olive oil - Pinch of salt - 1/4 cup crumbled goat cheese - 1/4 cup reduced sugar dried cranberries How to:  - Preheat oven to 425F. Line a large sheet pan with parchment paper. - Dice the chicken thighs and sweet potatoes into 1 inch cubes. Slice the brussels sprouts in half lengthwise. - Add the chicken and veggies to the sheet pan with olive oil, maple syrup, balsamic vinegar, garlic powder, salt and pepper. Toss to evenly coat, then spread everything out into a single layer. - Bake for 20-25 minutes, tossing halfway through cooking. - Add the chopped kale to a bowl with 1 tsp olive oil and a pinch of salt. Use your hands to massage the kale for 1-2 minutes until it softens. - To serve, add the kale to a bowl and top with the roasted chicken and veggies. Top with crumbled goat cheese, dried cranberries and a drizzle of balsamic vinegar or balsamic glaze.  #healthyrecipes #sheetpan #sheetpandinner #easydinner #dinnerrecipe     

Claire Hodgins

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Tuesday 28 October 2025 22:10:28 GMT