@sivanskitchen: Baked Curry Rice with Hanging Chicken Skewers 🥘✨
Juicy spiced chicken skewers roast right over golden curry carrot rice, the flavor drips right into every grain. Comforting, colorful & so delicious! Ingredients Chicken Skewers * 2 lbs boneless chicken (thighs/breast), cut in chunks * 4 tbsp olive oil * 1 tbsp curry powder * 1½ tsp salt * 1 tsp black pepper * 1 tsp turmeric Rice * 2 cups basmati rice, washed & drained * 1 large onion, chopped or sliced * 1 large carrot, grated * ¼ cup oil * 1½ tbsp curry powder * 2 tsp salt * 1 tsp black pepper * 2 tsp turmeric * 3½ cups water Salad * Cherry tomatoes, halved * 3–4 cucumbers, diced * 1 red pepper, chopped * 1 bunch parsley, chopped * Juice of 1 lemon * Olive oil, salt & pepper to taste Instructions 1. Cut chicken into chunks and mix with oil & spices. Let marinate. 2. In a 9x13" baking dish, add onion, carrot, rice, oil, spices & water. Mix well. 3. Skewer chicken (about 6 skewers, 7 pieces each). 4. Lay skewers across the pan so they rest on the edges, hanging above the rice. 5. Cover with parchment + foil (to prevent foil contact with food). 6. Bake at 400°F (200°C) for 30 minutes. 7. Remove cover and broil 10 minutes until chicken is golden. 8. Meanwhile, mix salad ingredients with lemon, olive oil, salt & pepper. 9. Serve the rice and skewers with salad & pita or flatbread. ✨ One-pan, full of flavor, done in about an hour! #sivanskitchen #fyp #onepanmeal #curryrice #chickenskewers

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Wednesday 29 October 2025 00:09:08 GMT