@efulxy_: 😜 #fypppppppppppp #semeuke @mas taka2

Ikyy
Ikyy
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Wednesday 29 October 2025 02:34:51 GMT
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idamanmu006
siapa_tau :
mana tahann
2025-10-30 09:06:53
9
meloblueestar
李恩泽 :
mana b mana t apa gantian ni wkw
2025-10-29 06:03:07
114
lang6.07
lang6.0 :
Ini mah ganti gantian
2025-11-01 10:35:26
0
pangeran1531
ABC🕷️ 🪳 :
ko di gw: orang yang mungkin anda kenal padahal gw ga kenal☺
2025-10-29 08:38:15
7
yogamaulanan
KANG_Kiww :
mn tahan
2025-10-29 03:41:22
93
faturrahmand_06
faturrahmand :
ga ush tebak"an😭
2025-10-31 02:00:03
0
_sadaa
sadaa☘️ :
ohh ini toh🤭
2025-10-29 11:23:37
1
ak_bar39
sempak kuntilanak :
2025-10-30 11:34:58
13
not.sa4_
s :
mantep 💋
2025-11-01 16:38:01
0
angga.prtm78
anggek :
pdhl ganteng knp hrs gay bg🤭
2025-10-29 05:20:11
13
seonlee._
Seonlee :
masss
2025-11-01 13:37:33
0
sonibayu_29
sonibayu_29 :
udah join grub 😅
2025-10-30 05:38:58
1
kyyy24631
Kyyy??! :
memikirkan keras role😔
2025-11-01 10:43:45
0
derysulung12
Kurukuru :
Wahyu ga si wwkkw
2025-10-31 15:21:47
0
_tuanmudha
Adhidt :
2025-10-30 21:36:42
0
bungxue
ikyy :
ah
2025-10-30 14:00:19
0
n4naaamuuuttt
nanamutt_ciihaayooo :
mau liat pas lgi romantis dongg
2025-10-30 05:11:05
0
vaalzxzy
panggil aja nopalll :
milihh karo meremm iso kabeh 🤣🗿
2025-10-29 17:21:23
2
jochou45
jochou🐅🍼 :
adew mau yg ijo🤭😫😭😭
2025-10-30 14:08:25
0
iman0599
iman :
astaghfirullah
2025-10-29 07:19:27
3
rev_akiast
revao_kie :
spill
2025-11-01 03:05:13
0
imoepp3
nnkaell :
EH MW JOIN TELEE🥺
2025-10-30 10:32:06
1
bobacetta
waode :
WAHYU VERSI REAL LIFE
2025-10-31 03:52:05
0
muhmmadrizkii__
iky :
2025-10-31 08:01:53
0
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butternut squash & roasted garlic pasta is the ultimate thanksgiving / fall dish! this recipe is warm, cozy and can also be turned into a soup! we love a versatile recipe 👏 plus how cool is my @crateandbarrelcanada pumpkin serving dish! find the recipe below, enjoy xx  Butternut Squash & Roasted Garlic Pasta  Serves 4  1 small butternut squash, cubed  1 white onion, quartered  3-4 rosemary sprigs  2 garlic bulbs, heads removed  2 tbsp olive oil, divided  1 can coconut milk  4 cups veggie broth  1 box pasta of choice, I used shells  1 cup Parmesan cheese, divided  1 tbsp olive oil  Salt & pepper  Directions  1. preheat oven to 450F degrees. Line a large baking sheet with parchment paper and set aside.  2. Halve butternut squash and peel. Cut into cubes and scrape out the seeds. Add to a baking sheet with onions. Drizzle 1 tbsp of olive oil over top and salt & pepper  3. Add garlic bulbs to baking sheet and drizzle each head of the garlic with olive oil, salt & pepper. Add rosemary to the baking sheet and roast for 40-45 minutes. Check halfway and move veggies around.  4. Add roasted butternut squash and onions to a blender, squeeze in roasted garlic once cooled and add in coconut milk, veggie broth and salt & pepper. Blend for 40-45 seconds until combined.  5. Bring a large pot of water to boil, once boiled add pasta and cook according to box instructions. Reserve 1/2 cup - 1 cup of pasta water.  6. Heat a large saucepan over low-med heat and add sauce to the pan. Grate in 1/2 cup Parmesan cheese, season with salt & pepper.  7. Once pasta is boiled, add pasta directly into the sauce. Add in pasta water as needed. Season and plate. Garnish with black pepper and Parmesan cheese. Serve and enjoy!  #ThanksgivingRecipe #RoastedGarlic #ButternutSquash #FallFlavors #HolidayDish #InstagramReelCooking #EasyRecipe #DeliciousDish #VegetarianOption #HealthyEating #SeasonalIngredients #CookingWithLove #FoodInspiration #ThanksgivingSideDish #HomemadeGoodness #FoodieLife #YummyFood #CookingTutorial #InstagramFood #FamilyFavorite #FlavorfulDish #AutumnRecipes #TastyTreats #FoodLovers #CookingMadeEasy #CookingTips #HomeCooking
butternut squash & roasted garlic pasta is the ultimate thanksgiving / fall dish! this recipe is warm, cozy and can also be turned into a soup! we love a versatile recipe 👏 plus how cool is my @crateandbarrelcanada pumpkin serving dish! find the recipe below, enjoy xx Butternut Squash & Roasted Garlic Pasta Serves 4 1 small butternut squash, cubed 1 white onion, quartered 3-4 rosemary sprigs 2 garlic bulbs, heads removed 2 tbsp olive oil, divided 1 can coconut milk 4 cups veggie broth 1 box pasta of choice, I used shells 1 cup Parmesan cheese, divided 1 tbsp olive oil Salt & pepper Directions 1. preheat oven to 450F degrees. Line a large baking sheet with parchment paper and set aside. 2. Halve butternut squash and peel. Cut into cubes and scrape out the seeds. Add to a baking sheet with onions. Drizzle 1 tbsp of olive oil over top and salt & pepper 3. Add garlic bulbs to baking sheet and drizzle each head of the garlic with olive oil, salt & pepper. Add rosemary to the baking sheet and roast for 40-45 minutes. Check halfway and move veggies around. 4. Add roasted butternut squash and onions to a blender, squeeze in roasted garlic once cooled and add in coconut milk, veggie broth and salt & pepper. Blend for 40-45 seconds until combined. 5. Bring a large pot of water to boil, once boiled add pasta and cook according to box instructions. Reserve 1/2 cup - 1 cup of pasta water. 6. Heat a large saucepan over low-med heat and add sauce to the pan. Grate in 1/2 cup Parmesan cheese, season with salt & pepper. 7. Once pasta is boiled, add pasta directly into the sauce. Add in pasta water as needed. Season and plate. Garnish with black pepper and Parmesan cheese. Serve and enjoy! #ThanksgivingRecipe #RoastedGarlic #ButternutSquash #FallFlavors #HolidayDish #InstagramReelCooking #EasyRecipe #DeliciousDish #VegetarianOption #HealthyEating #SeasonalIngredients #CookingWithLove #FoodInspiration #ThanksgivingSideDish #HomemadeGoodness #FoodieLife #YummyFood #CookingTutorial #InstagramFood #FamilyFavorite #FlavorfulDish #AutumnRecipes #TastyTreats #FoodLovers #CookingMadeEasy #CookingTips #HomeCooking

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