Garlic Butter Steak Bites & Creamy Alfredo Rigatoni Ingredients: For the Steak Bites: 1 ½ lbs sirloin steak, cut into 1-inch cubes 2 tbsp butter 3 cloves garlic, minced Salt and black pepper, to taste 1 tbsp olive oil 1 tsp Italian seasoning For the Creamy Alfredo Rigatoni: 12 oz rigatoni pasta 1 tbsp butter 3 cloves garlic, minced 1 cup heavy cream 4 oz cream cheese, cubed 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook the Pasta: Bring a large pot of salted water to a boil and cook rigatoni according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water. Prepare the Steak Bites: Pat steak cubes dry and season generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches and sear on all sides for 2–3 minutes until browned. Remove from the skillet and set aside. In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for 30 seconds until fragrant, then return the steak bites to the pan. Toss to coat in the garlic butter. Keep warm. Make the Alfredo Sauce: In a separate skillet, melt butter and sauté garlic for 30 seconds. Stir in heavy cream and cream cheese, whisking until smooth. Add mozzarella and Parmesan and continue stirring until melted and creamy. Adjust seasoning with salt and pepper. Add cooked rigatoni to the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water. Serve the creamy Alfredo rigatoni topped with garlic butter steak bites and garnish with fresh parsley. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 610 kcal per serving | Servings: 4 #GarlicButterSteakBitesandCreamyAlfredoRigatoni #fyp #earthangel #repost #foryou #share #recipeladygang #recipady1111 #comfortfood #cookingrecipes #recipesforyou #recipelady #recipesoftiktok #digitalcookbook - @recipelady1111