@petiksemangat.ru: Dalam psikologi, perbandingan sosial itu wajar. Tapi jangan biarkan hal itu membuatmu lupa.. bahwa kamu juga sedang berkembang, hanya dengan cara yang berbeda. — Social Comparison 💡 #fyp #motivation #SelfImprovement #life #tiktok

PetikSemangat💡
PetikSemangat💡
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Region: ID
Wednesday 29 October 2025 04:07:19 GMT
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hasanhuda928
Hasanz•Editz★ :
makasih bang motivasinya
2025-12-08 12:14:22
1
rychanel5
ADMIN DUNIA :
terimakaish pemcerahan nya bang 😇
2025-11-05 15:33:06
1
wojsushztwu167
ksnssb :
tapi aku takut kalau terlalu lambat nanti orang tua dan keluarga sudah tiada lebih dahulu, pas sudah sukses mereka tidak ada kan jadi hampa rasanya
2025-10-29 04:50:53
1
kangioi
begoo+++ :
semangat semuanya semoga sukses🥺😇🙏
2025-10-30 12:24:16
1
lang.lowkey
lang.lowkey :
Konten sangat bermanfaat 🥰
2025-12-26 17:45:10
0
yoyoyo751
Rachman :
ini seperti kata kata yang pernah aku dengar yaitu "jika kau tidak jalan hari ini kau harus berlari besok" btw makasih min jadi lebih semangat lagi buat berprose
2025-11-27 00:03:12
1
ismuhar079
Ismuhar :
🥰🥰🥰
2025-11-13 13:23:18
0
petiksemangat.ru
PetikSemangat💡 :
Hai teman teman! Tetap semangat untuk terus berkembang ya 💪🏼 Kalau kamu suka dengan konten seperti ini, boleh banget follow dan dukung aku dengan melihat produk bermanfaat yang ada di etalaseku 💡❤
2025-11-01 14:01:06
1
snubbutbeauty
màwar :
🥰
2025-11-29 06:58:52
0
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soft & gooey cinnamon rolls🤎🤎, they were so fluffy omg recipe:   3/4 cup warm milk(180g) 1/4 cup of warm water(60g) 1/4 cup granulated sugar(50g) 2 1/4 tsp yeast(7g)(1 packet) 1 room temp egg  1/4 cup softened butter 3 1/2 - 4 cups of flour  1 tsp salt(6g) 1 tbsp olive oil( for bowl )   add your sugar, water, milk, & yeast into a bowl, mix and let it sit for 5 minutes or until frothy. then mix in your egg and butter, then add in your flour ( you want your dough to be slightly tacky but not sticky )  & knead until it’s smooth. then let sit in your oiled bowl covered somewhere warm for 1 hr or until doubled in size. roll out your dough & spread the filling onto it, roll up your rolls & place them in a baking sheet for 30 minutes covered. then pour heavy whipping cream over them & bake at 350•F for about 20-25 minutes.   ( bottom layer was just leftover filling mixed with half & half )   filling:   1/4 cup melted butter(57g) 3/4 cup brown sugar(150g) 2 tbsp cinnamon    melt your butter & add in your brown sugar & cinnamon and mix until combined.  icing with no cream cheese:   1/4 cup softened butter (57g) 1 - 1 1/2 cups of powdered sugar (120-180g) 1-2 tbsp cream(15-30ml)( adjust to however thick you want consistency to be ) 1 tsp vanilla pinch of salt ( if using unsalted butter )   whip your butter until it’s soft & fluffy, then add in your vanilla & sift in your powdered sugar, continuing mixing until a thick frosting forms( add more or less powdered sugar to tailor to your liking ), add in heavy whipping cream to make the consistency a bit thinner if needed. ( i spread mine onto hot rolls which made it more of a glaze, still 10/10)   #cinnamonroll #cinnamonrolls #Recipe #baking #fyp #bakingrecipe
soft & gooey cinnamon rolls🤎🤎, they were so fluffy omg recipe: 3/4 cup warm milk(180g) 1/4 cup of warm water(60g) 1/4 cup granulated sugar(50g) 2 1/4 tsp yeast(7g)(1 packet) 1 room temp egg 1/4 cup softened butter 3 1/2 - 4 cups of flour 1 tsp salt(6g) 1 tbsp olive oil( for bowl ) add your sugar, water, milk, & yeast into a bowl, mix and let it sit for 5 minutes or until frothy. then mix in your egg and butter, then add in your flour ( you want your dough to be slightly tacky but not sticky ) & knead until it’s smooth. then let sit in your oiled bowl covered somewhere warm for 1 hr or until doubled in size. roll out your dough & spread the filling onto it, roll up your rolls & place them in a baking sheet for 30 minutes covered. then pour heavy whipping cream over them & bake at 350•F for about 20-25 minutes. ( bottom layer was just leftover filling mixed with half & half ) filling: 1/4 cup melted butter(57g) 3/4 cup brown sugar(150g) 2 tbsp cinnamon melt your butter & add in your brown sugar & cinnamon and mix until combined. icing with no cream cheese: 1/4 cup softened butter (57g) 1 - 1 1/2 cups of powdered sugar (120-180g) 1-2 tbsp cream(15-30ml)( adjust to however thick you want consistency to be ) 1 tsp vanilla pinch of salt ( if using unsalted butter ) whip your butter until it’s soft & fluffy, then add in your vanilla & sift in your powdered sugar, continuing mixing until a thick frosting forms( add more or less powdered sugar to tailor to your liking ), add in heavy whipping cream to make the consistency a bit thinner if needed. ( i spread mine onto hot rolls which made it more of a glaze, still 10/10) #cinnamonroll #cinnamonrolls #Recipe #baking #fyp #bakingrecipe

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