@boys.noted: p info 🔥👑 #men #boxing #fyp #brutal #tinju

boys.noted

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Wednesday 29 October 2025 11:13:18 GMT

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Comments

Whos.tf 🫧 :

Set 70kg

2025-11-04 12:18:09

13

mikhail :

partner 52 kg please

2025-11-04 01:09:15

3

omar :

berat 48,8 boxing,muaythai boleh di coba

2025-10-31 08:05:31

82

𝙆𝙄𝙉𝙂𝙃𝘼𝙉𝙎135⚡ :

seketika yang komen merasa jadi petinju profesional 😅

2025-12-23 17:53:33

3

Scurity PREMIUM 👻 :

bb 60 boxing, kick boxing mashoook🔥🔥

2025-11-04 01:07:40

0

VENOM'COBRA⚡ :

aku mah pemula bang jgn dibully 😁

2026-03-29 13:14:01

1

kelom :

kita bukan cari siapa yg jagoan, tp kita mencari teman

2025-10-31 23:41:04

54

Nahhloo :

dah 3 tahun merantau jarang ikut latihan, gatalll ni

2025-11-01 17:57:59

35

Rafiqq_ :

BB 60 boxing ayoo gass

2026-01-04 20:17:00

2

HazizRahman🤟🏻 :

berat 77kg gass

2025-11-01 16:26:25

2

hasanulkhaira :

pengen belajar tinju kenapa waktu kecil tidak pernah di ajarin bela diri

2026-02-11 03:24:56

1

Dika AKA teco :

bb 57 tb 160 info temen sparing🥰

2025-11-08 01:17:09

5

azs :

info

2025-12-07 17:21:10

1

adtyaa. :

Lama gk sparing BB 66 TB 170

2026-01-05 04:53:50

1

DavitSito :

cara melatih mental agar berani belajar sparing gimana?

2025-12-22 11:40:29

1

ROZIK BANGKIT :

120kg ayok gass 🤣😂

2025-11-22 06:40:40

1

Yoo hobin :

pada komen gas,rules pufftt prettt

2025-11-01 07:15:01

6

hasanulkhaira :

sama orang tua

2026-02-11 03:25:12

1

a i u e o :

57 yokk

2025-12-19 10:23:13

1

bal :

BB 72 nih

2025-12-06 12:30:56

0

Tanpamu aku lemah :

bahagia saya belajar tinju ...dendam kesumat hilang

2025-12-13 05:00:10

1

duskduck :

gw bb 58 muay thai, bogor boleh sambil belajar🙏🏻

2025-11-03 05:41:27

4

aku gak kaman mana :

bg boleh ikut gak

2025-11-01 15:37:48

3

√AN'S $TONIC :

mental + skill nih 💪🔥

2025-11-26 20:07:19

1

good boy :

75 kick boxing tampung galau ini

2025-11-03 11:07:33

2

To see more videos from user @boys.noted, please go to the Tikwm homepage.

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Đẹp mê luôn#tuixachnu #tuicaocap #tuixachquangchau #cocotaya

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

для репоста ||| #limoncikx #fyyyyyppppppppppppppp #creatorsearchinsights #lamineyamal

для репоста ||| #limoncikx #fyyyyyppppppppppppppp #creatorsearchinsights #lamineyamal

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